Proportion of oleic acid in olive oil as influenced by the dimensions of the daily temperature oscillation

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Title
Proportion of oleic acid in olive oil as influenced by the dimensions of the daily temperature oscillation
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 227, Issue -, Pages 305-312
Publisher
Elsevier BV
Online
2017-11-17
DOI
10.1016/j.scienta.2017.09.030

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