The Role of Polyphenoloxidase, Peroxidase, and β-Glucosidase in Phenolics Accumulation in Olea europaea L. Fruits under Different Water Regimes

A De novo Transcriptomic Approach to Identify Flavonoids and Anthocyanins “Switch-Off” in Olive (Olea europaea L.) Drupes at Different Stages of Maturation

(2016) Domenico L. Iaria et al.   Frontiers in Plant Science

Transcript Analysis and Regulative Events during Flower Development in Olive (Olea europaea L.)

(2016) Fiammetta Alagna et al.   PLoS One

Pattern of Variation of Fruit Traits and Phenol Content in Olive Fruits from Six Different Cultivars

(2015) Nassima Talhaoui et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A defence-related Olea europaea β-glucosidase hydrolyses and activates oleuropein into a potent protein cross-linking agent

(2015) Konstantinos Koudounas et al.   JOURNAL OF EXPERIMENTAL BOTANY

Effect of different irrigation volumes during fruit development on quality of virgin olive oil of cv. Frantoio

(2014) Giovanni Caruso et al.   AGRICULTURAL WATER MANAGEMENT

Optimization of the Temperature and Oxygen Concentration Conditions in the Malaxation during the Oil Mechanical Extraction Process of Four Italian Olive Cultivars

(2014) Roberto Selvaggini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Water shortage and quality of fleshy fruits—making the most of the unavoidable

(2014) Julie Ripoll et al.   JOURNAL OF EXPERIMENTAL BOTANY

Summer Deficit-Irrigation Strategies in a Hedgerow Olive cv. Arbequina Orchard: Effect on Oil Quality

(2013) María Gómez del Campo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

MEGA6: Molecular Evolutionary Genetics Analysis Version 6.0

(2013) Koichiro Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

Proteome Regulation during Olea europaea Fruit Development

(2013) Linda Bianco et al.   PLoS One

Metabolic profiling of ripe olive fruit in response to moderate water stress

(2013) F. Martinelli et al.   SCIENTIA HORTICULTURAE

The polyphenol oxidase gene family in land plants: Lineage-specific duplication and expansion

(2012) Lan T Tran et al.   BMC GENOMICS

Olive phenolic compounds: metabolic and transcriptional profiling during fruit development

(2012) Fiammetta Alagna et al.   BMC PLANT BIOLOGY

Molecular interactions between the olive and the fruit fly Bactrocera oleae

(2012) Giandomenico Corrado et al.   BMC PLANT BIOLOGY

β-Glucosidase Involvement in the Formation and Transformation of Oleuropein during the Growth and Development of Olive Fruits (Olea europaea L. cv. Arbequina) Grown under Different Farming Practices

(2012) Francisca Gutierrez-Rosales et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Drought, salt, and temperature stress-induced metabolic rearrangements and regulatory networks

(2012) J. Krasensky et al.   JOURNAL OF EXPERIMENTAL BOTANY

Effects of irrigation on fruit ripening behavior and metabolic changes in olive

(2012) F. Martinelli et al.   SCIENTIA HORTICULTURAE

Long-term evaluation of yield components of young olive trees during the onset of fruit production under different irrigation regimes

(2011) Giovanni Caruso et al.   IRRIGATION SCIENCE

Polyphenol oxidase and its relationship with oleuropein concentration in fruits and leaves of olive (Olea europaea) cv. 'Picual' trees during fruit ripening

(2011) F. Ortega-Garcia et al.   TREE PHYSIOLOGY

Metabolites Involved in Oleuropein Accumulation and Degradation in Fruits of Olea europaea L.: Hojiblanca and Arbequina Varieties

(2010) Francisca Gutierrez-Rosales et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative 454 pyrosequencing of transcripts from two olive genotypes during fruit development

(2009) Fiammetta Alagna et al.   BMC GENOMICS

Gene Expression and Regulation of Higher Plants Under Soil Water Stress

(2009) Fu-Tai Ni et al.   CURRENT GENOMICS

Purification and Characterization of an Olive Fruit β-Glucosidase Involved in the Biosynthesis of Virgin Olive Oil Phenolics

(2009) Carmen Romero-Segura et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Water deficit-induced changes in mesocarp cellular processes and the relationship between mesocarp and endocarp during olive fruit development

(2009) R. Gucci et al.   TREE PHYSIOLOGY

Water-deficit stress-induced anatomical changes in higher plants

(2008) Hong-Bo Shao et al.   COMPTES RENDUS BIOLOGIES

Partial purification and characterization of peroxidase from olives (Olea europaea cv. Koroneiki)

(2008) Evaggelia D. Tzika et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

The effect of irrigation level and harvest mechanization on virgin olive oil quality in a traditional rain-fed ‘Souri’ olive orchard converted to irrigation

(2008) Arnon Dag et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Cultivar influence on virgin olive (Olea europea L.) oil flavor based on aromatic compounds and sensorial profile

(2008) Debora Tura et al.   SCIENTIA HORTICULTURAE