The effect of water stress on super-high- density ‘Koroneiki’ olive oil quality
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Title
The effect of water stress on super-high- density ‘Koroneiki’ olive oil quality
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 95, Issue 10, Pages 2016-2020
Publisher
Wiley
Online
2014-09-12
DOI
10.1002/jsfa.6913
References
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