Nondestructive determination of soluble solids content and pH in red bayberry (Myrica rubra) based on color space
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Title
Nondestructive determination of soluble solids content and pH in red bayberry (Myrica rubra) based on color space
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-05-26
DOI
10.1007/s13197-020-04493-4
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