Sensory evaluation, physicochemical properties and aroma-active profiles in a diverse collection of Chinese bayberry (Myrica rubra) cultivars

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Sensory evaluation, physicochemical properties and aroma-active profiles in a diverse collection of Chinese bayberry (Myrica rubra) cultivars
Authors
Keywords
Bayberry (, Myrica rubra, ), Gas chromatography–mass spectrometry–olfactometry (GC–MS–O), Principal component analysis (PCA), Physiochemical compounds, Aroma-active compounds
Journal
FOOD CHEMISTRY
Volume 212, Issue -, Pages 374-385
Publisher
Elsevier BV
Online
2016-05-25
DOI
10.1016/j.foodchem.2016.05.145

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.