Application of Artificial Neural Network (ANN) and Partial Least-Squares Regression (PLSR) to Predict the Changes of Anthocyanins, Ascorbic Acid, Total Phenols, Flavonoids, and Antioxidant Activity during Storage of Red Bayberry Juice Based on Fractal Analysis and Red, Green, and Blue (RGB) Intensity Values
Published 2010 View Full Article
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