Transepithelial transport of dry-cured ham peptides with ACE inhibitory activity through a Caco-2 cell monolayer

Published 2016 View Full Article

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Title
Transepithelial transport of dry-cured ham peptides with ACE inhibitory activity through a Caco-2 cell monolayer
Authors
Keywords
Dry-cured ham, ACE inhibitory peptides, Caco-2 cell monolayer, Intestinal transport, Mass spectrometry
Journal
Journal of Functional Foods
Volume 21, Issue -, Pages 388-395
Publisher
Elsevier BV
Online
2016-01-07
DOI
10.1016/j.jff.2015.11.046

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