Encapsulation of Purple Maize Anthocyanins in Phosphorylated Starch by Spray Drying

Acetylation of normal and waxy maize starches as encapsulating agents for maize anthocyanins microencapsulation

(2015) Yunia Verónica García-Tejeda et al.   FOOD AND BIOPRODUCTS PROCESSING

Assessment of phenolic compounds stability and retention during spray drying of Orthosiphon stamineus extracts

(2013) Sook Fun Pang et al.   FOOD HYDROCOLLOIDS

Microencapsulation of oregano essential oil in starch-based materials using supercritical fluid technology

(2013) Ana P. Almeida et al.   Innovative Food Science & Emerging Technologies

Pomegranate peel phenolics: Microencapsulation, storage stability and potential ingredient for functional food development

(2013) Mustafa Çam et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review

(2012) Michael C. Sweedman et al.   CARBOHYDRATE POLYMERS

Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder

(2012) Mahboubeh Fazaeli et al.   FOOD AND BIOPRODUCTS PROCESSING

Acetylated starch and inulin as encapsulating agents of gallic acid and their release behaviour in a hydrophilic system

(2012) Paz Robert et al.   FOOD CHEMISTRY

Identification and thermal stability of purple-fleshed sweet potato anthocyanins in aqueous solutions with various pH values and fruit juices

(2012) Jie Li et al.   FOOD CHEMISTRY

The influence of different time durations of thermal processing on berries quality

(2012) Patricia Arancibia-Avila et al.   FOOD CONTROL

Influence of carrier agents on the physicochemical properties of blackberry powder produced by spray drying

(2012) Cristhiane Caroline Ferrari et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses

(2012) Pollyanna Ibrahim Silva et al.   JOURNAL OF FOOD ENGINEERING

Anthocyanin-enriched bilberry and blackcurrant extracts modulate amyloid precursor protein processing and alleviate behavioral abnormalities in the APP/PS1 mouse model of Alzheimer's disease

(2012) Saila Vepsäläinen et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Amylose wrapped halloysite nanotubes

(2011) Peter R. Chang et al.   CARBOHYDRATE POLYMERS

Microencapsulation of Morinda citrifolia L. extract by spray-drying

(2011) Duduku Krishnaiah et al.   CHEMICAL ENGINEERING RESEARCH & DESIGN

In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)

(2011) Leonel E. Rojo et al.   FOOD CHEMISTRY

Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results

(2011) Krishnanand Mishra et al.   FOOD CHEMISTRY

Application of FT-IR and Raman spectroscopy for the study of biopolymers in breads fortified with fibre and polyphenols

(2011) A.S. Sivam et al.   FOOD RESEARCH INTERNATIONAL

Purple corn anthocyanins dampened high-glucose-induced mesangial fibrosis and inflammation: possible renoprotective role in diabetic nephropathy

(2011) Jing Li et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Synthesis and characterisation of starch phosphates

(2010) Lars Passauer et al.   CARBOHYDRATE POLYMERS

Physicochemical characteristics of phosphorylated cross-linked starch produced by reactive supercritical fluid extrusion

(2010) Khanitta Manoi et al.   CARBOHYDRATE POLYMERS

Black currant polyphenols: Their storage stability and microencapsulation

(2010) Anna M. Bakowska-Barczak et al.   INDUSTRIAL CROPS AND PRODUCTS

Quantitative determination of anthocyanins in three sweet cherry varieties using diffuse reflectance infrared Fourier transform spectroscopy

(2010) C.S. Pappas et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

ASCORBIC ACID AND ANTHOCYANIN RETENTION DURING SPRAY DRYING OF ACEROLA POMACE EXTRACT

(2010) GERMANO ÉDER GADELHA MOREIRA et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Study on microencapsulation of curcumin pigments by spray drying

(2009) Yu Wang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents

(2009) Renata V. Tonon et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant and cognitive promotion effects of anthocyanin-rich mulberry (Morus atropurpurea L.) on senescence-accelerated mice and prevention of Alzheimer's disease

(2009) Ping-Hsiao Shih et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Spray Drying Technique. I: Hardware and Process Parameters

(2009) Krzysztof Cal et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Spectroscopic Characterisation of Cationic Quaternary Ammonium Starches

(2009) Enrico Pigorsch   STARCH-STARKE

Preparation and properties of glycerol plasticized-pea starch/zinc oxide-starch bionanocomposites

(2008) Xiaofei Ma et al.   CARBOHYDRATE POLYMERS

Starch phosphates prepared by reactive extrusion as a sustained release agent

(2008) Stephen O’Brien et al.   CARBOHYDRATE POLYMERS

Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)

(2008) C SAENZ et al.   FOOD CHEMISTRY

Steady and dynamic shear rheological properties of açai pulp (Euterpe oleraceae Mart.)

(2008) R.V. Tonon et al.   JOURNAL OF FOOD ENGINEERING

Preparation of starch derivatives using reactive extrusion and evaluation of modified starches as shell materials for encapsulation of flavoring agents by spray drying

(2008) B. Murúa-Pagola et al.   JOURNAL OF FOOD ENGINEERING

Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma☆

(2008) Maria Garcia-Alonso et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Microencapsulation of Radix salvia miltiorrhiza nanoparticles by spray-drying

(2007) Y.L. Su et al.   POWDER TECHNOLOGY