A review on furan: Formation, analysis, occurrence, carcinogenicity, genotoxicity and reduction methods
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
A review on furan: Formation, analysis, occurrence, carcinogenicity, genotoxicity and reduction methods
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-12
Publisher
Informa UK Limited
Online
2020-03-09
DOI
10.1080/10408398.2020.1734532
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Furan and Methylfurans in Foods: An Update on Occurrence, Mitigation, and Risk Assessment
- (2019) Beate Kettlitz et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Exposure assessment of process-related contaminants in food by biomarker monitoring
- (2018) Ivonne M. C. M. Rietjens et al. ARCHIVES OF TOXICOLOGY
- Suppression of the formation of furan by antioxidants during UV-C light treatment of sugar solutions and apple cider
- (2018) Gaofei Hu et al. FOOD CHEMISTRY
- Determination of furan and furan derivatives in baby food
- (2018) Concetta Condurso et al. FOOD CHEMISTRY
- Identification and Quantitation of Furan in Irradiated Fruit and Vegetable Juice
- (2018) Kim M. Morehouse et al. RADIATION PHYSICS AND CHEMISTRY
- Furan and alkylated furans in heat processed food, including home cooked products
- (2018) A. Fromberg et al. CZECH JOURNAL OF FOOD SCIENCES
- Impact of consumer behavior on furan and furan-derivative exposure during coffee consumption. A comparison between brewing methods and drinking preferences
- (2018) Anja Rahn et al. FOOD CHEMISTRY
- Low dose assessment of the carcinogenicity of furan in male F344/N Nctr rats in a 2-year gavage study
- (2017) Linda S. Von Tungeln et al. FOOD AND CHEMICAL TOXICOLOGY
- Ohmic heating: A promising technology to reduce furan formation in sterilized vegetable and vegetable/meat baby foods
- (2017) J. Hradecky et al. Innovative Food Science & Emerging Technologies
- Calculation of the sensitivity of proton-transfer-reaction mass spectrometry (PTR-MS) for organic trace gases using molecular properties
- (2017) Kanako Sekimoto et al. INTERNATIONAL JOURNAL OF MASS SPECTROMETRY
- Tea Polyphenols as Inhibitors of Furan Formed in the Maillard Model System and Canned Coffee Model
- (2017) K.H. Bi et al. JOURNAL OF FOOD SCIENCE
- Furan-induced transcriptomic and gene-specific DNA methylation changes in the livers of Fischer 344 rats in a 2-year carcinogenicity study
- (2016) Volodymyr Tryndyak et al. ARCHIVES OF TOXICOLOGY
- Effect of oxygen availability and pH on the furan concentration formed during thermal preservation of plant-based foods
- (2016) Stijn Palmers et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Irreversible down-regulation of miR-375 in the livers of Fischer 344 rats after chronic furan exposure
- (2016) Aline de Conti et al. FOOD AND CHEMICAL TOXICOLOGY
- An efficient method for the simultaneous determination of furan, 2-methylfuran and 2-pentylfuran in fruit juices by headspace solid phase microextraction and gas chromatography–flame ionisation detector
- (2016) Gaofei Hu et al. FOOD CHEMISTRY
- Lack of genotoxic mechanisms in early-stage furan-induced hepatocellular tumorigenesis ingptdelta rats
- (2016) Daisuke Hibi et al. JOURNAL OF APPLIED TOXICOLOGY
- Furan, 2-methylfuran and 3-methylfuran in coffee on the Canadian market
- (2016) A. Becalski et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Simultaneous determination of furan and 2-alkylfurans in heat-processed foods by automated static headspace gas chromatography-mass spectrometry
- (2016) Mingyue Shen et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Toxicogenomic assessment of liver responses following subchronic exposure to furan in Fischer F344 rats
- (2015) Hongyan Dong et al. ARCHIVES OF TOXICOLOGY
- Furanic compounds and furfural in different coffee products by headspace liquid-phase micro-extraction followed by gas chromatography–mass spectrometry: survey and effect of brewing procedures
- (2015) Maryam Chaichi et al. Food Additives & Contaminants Part B-Surveillance
- Furan formation during storage and reheating of sterilised vegetable purées
- (2015) Stijn Palmers et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Evaluation of serum and liver toxicokinetics for furan and liver DNA adduct formation in male Fischer 344 rats
- (2015) M.I. Churchwell et al. FOOD AND CHEMICAL TOXICOLOGY
- Formation and reduction of furan in a soy sauce model system
- (2015) Min Yeop Kim et al. FOOD CHEMISTRY
- Effect of combined high pressure–temperature treatments on color and nutritional quality attributes of pineapple (Ananas comosus L.) puree
- (2015) Snehasis Chakraborty et al. Innovative Food Science & Emerging Technologies
- Reduction of Furan Formation by High-Pressure High-Temperature Treatment of Individual Vegetable Purées
- (2014) Stijn Palmers et al. Food and Bioprocess Technology
- A powerful methodological approach combining headspace solid phase microextraction, mass spectrometry and multivariate analysis for profiling the volatile metabolomic pattern of beer starting raw materials
- (2014) João L. Gonçalves et al. FOOD CHEMISTRY
- Formation and Reduction of Furan in Maillard Reaction Model Systems Consisting of Various Sugars/Amino Acids/Furan Precursors
- (2014) Heera Cho et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- High-Pressure Thermal Sterilization: Food Safety and Food Quality of Baby Food Puree
- (2014) Robert Sevenich et al. JOURNAL OF FOOD SCIENCE
- Mutagenicity of furan in female Big Blue B6C3F1 mice
- (2014) Ashley N. Terrell et al. MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
- Dose- and Time-Dependent Epigenetic Changes in the Livers of Fisher 344 Rats Exposed to Furan
- (2014) Aline de Conti et al. TOXICOLOGICAL SCIENCES
- Detection of furan levels in select Chinese foods by solid phase microextraction–gas chromatography/mass spectrometry method and dietary exposure estimation of furan in the Chinese population
- (2013) Wu Sijia et al. FOOD AND CHEMICAL TOXICOLOGY
- Effects of certain polyphenols and extracts on furans and acrylamide formation in model system, and total furans during storage
- (2013) Rasim Alper Oral et al. FOOD CHEMISTRY
- Reliable estimation of dietary exposure to furan from coffee: An automatic vending machine as a case study
- (2013) M. Mesías et al. FOOD RESEARCH INTERNATIONAL
- Influence of the type of fiber coating and extraction time on foal dry-cured loin volatile compounds extracted by solid-phase microextraction (SPME)
- (2013) José M. Lorenzo MEAT SCIENCE
- Furan formation in starch-based model systems containing carbohydrates in combination with proteins, ascorbic acid and lipids
- (2012) Agnieszka Owczarek-Fendor et al. FOOD CHEMISTRY
- Furan Occurrence in Starchy Food Model Systems Processed at High Temperatures: Effect of Ascorbic Acid and Heating Conditions
- (2012) María Mariotti et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Furan carcinogenicity: DNA binding and genotoxicity of furan in rats in vivo
- (2012) Carolin Neuwirth et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Furan in heat-treated foods: Formation, exposure, toxicity, and aspects of risk assessment
- (2012) Sabrina Moro et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Identification of Furan Metabolites Derived from Cysteine−cis-2-Butene-1,4-dial−Lysine Cross-Links
- (2010) Ding Lu et al. CHEMICAL RESEARCH IN TOXICOLOGY
- Development of an analytical method and survey of foods for furan, 2-methylfuran and 3-methylfuran with estimated exposure
- (2010) A. Becalski et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Furan formation from vitamin C in a starch-based model system: Influence of the reaction conditions
- (2010) Agnieszka Owczarek-Fendor et al. FOOD CHEMISTRY
- Occurrence of furan in coffee from Spanish market: Contribution of brewing and roasting
- (2010) M.S. Altaki et al. FOOD CHEMISTRY
- Mechanistic Insights into Furan Formation in Maillard Model Systems
- (2010) Fien Van Lancker et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Proliferative and Nonproliferative Lesions of the Rat and Mouse Hepatobiliary System
- (2010) Bob Thoolen et al. TOXICOLOGIC PATHOLOGY
- Formation of Furan and Methylfuran by Maillard-Type Reactions in Model Systems and Food
- (2008) Anita Limacher et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search