Formation and Reduction of Furan in Maillard Reaction Model Systems Consisting of Various Sugars/Amino Acids/Furan Precursors

Published 2014 View Full Article

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Title
Formation and Reduction of Furan in Maillard Reaction Model Systems Consisting of Various Sugars/Amino Acids/Furan Precursors
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 25, Pages 5978-5982
Publisher
American Chemical Society (ACS)
Online
2014-06-10
DOI
10.1021/jf501619e

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