Furan in heat-treated foods: Formation, exposure, toxicity, and aspects of risk assessment

Title
Furan in heat-treated foods: Formation, exposure, toxicity, and aspects of risk assessment
Authors
Keywords
-
Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 56, Issue 8, Pages 1197-1211
Publisher
Wiley
Online
2012-05-29
DOI
10.1002/mnfr.201200093

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