Impact of consumer behavior on furan and furan-derivative exposure during coffee consumption. A comparison between brewing methods and drinking preferences

Published 2018 View Full Article

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Title
Impact of consumer behavior on furan and furan-derivative exposure during coffee consumption. A comparison between brewing methods and drinking preferences
Authors
Keywords
Furan, Methylfuran, Coffee, Cooling, Consumer exposure, Furan (PubChem CID: 8029), 2-methylfuran (PubChem CID: 10797), 3-methylfuran (PubChem CID: 13587), 2,3-dimethylfuran (PubChem CID: 34337), 2,5-dimethylfuran (PubChem CID: 12266), Furan-d, 4, (PubChem CID: 2733420)
Journal
FOOD CHEMISTRY
Volume 272, Issue -, Pages 514-522
Publisher
Elsevier BV
Online
2018-08-21
DOI
10.1016/j.foodchem.2018.08.078

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