The potential health benefits of the isoflavone glycoside genistin

Isoflavones

(2019) Ludmila Křížová et al.   MOLECULES

Comparison among Activities and Isoflavonoids from Pueraria thunbergiana Aerial Parts and Root

(2019) Eunjung Son et al.   MOLECULES

Impacts of Psychological Stress on Osteoporosis: Clinical Implications and Treatment Interactions

(2019) Ryan R. Kelly et al.   Frontiers in Psychiatry

Structurally Diverse Cytotoxic Dimeric Chalcones from Oxytropis chiliophylla

(2018) Yang Liu et al.   JOURNAL OF NATURAL PRODUCTS

Synergistic Effect of Bioactive Anticarcinogens from Soybean on Anti-Proliferative Activity in MDA-MB-231 and MCF-7 Human Breast Cancer Cells In Vitro

(2018) Yingying Zhu et al.   MOLECULES

The biological and pharmacological roles of polyphenol flavonoid tilianin

(2018) Md Rashedunnabi Akanda et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Lipid Peroxidation Products in Human Health and Disease 2016

(2017) Kota V. Ramana et al.   Oxidative Medicine and Cellular Longevity

Commentary: L-3-n-butylphthalide Rescues Hippocampal Synaptic Failure and Attenuates Neuropathology in Aged APP/PS1 Mouse Model of Alzheimer's Disease

(2017) Prakash C. Bhatt et al.   Frontiers in Aging Neuroscience

Attenuation of neurobehavioral and neurochemical abnormalities in animal model of cognitive deficits of Alzheimer’s disease by fermented soybean nanonutraceutical

(2017) Prakash Chandra Bhatt et al.   INFLAMMOPHARMACOLOGY

Cancer statistics, 2016

(2016) Rebecca L. Siegel et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Isoflavones, their Glycosides and Glycoconjugates. Synthesis and Biological Activity

(2016) Wies.law Szeja et al.   CURRENT ORGANIC CHEMISTRY

Cardioprotective Effects of Genistin in Rat Myocardial Ischemia-Reperfusion Injury Studies by Regulation of P2X7/NF-κB Pathway

(2016) Meng Gu et al.   Evidence-based Complementary and Alternative Medicine

Global patterns and trends in colorectal cancer incidence and mortality

(2016) Melina Arnold et al.   GUT

Isoflavones: Anti-Inflammatory Benefit and Possible Caveats

(2016) Jie Yu et al.   Nutrients

Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature

(2016) Mark Messina   Nutrients

An updated review of dietary isoflavones: Nutrition, processing, bioavailability and impacts on human health

(2015) Khalid Zaheer et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Dynamics of phytoestrogen, isoflavonoids, and its isolation from stems of Pueraria lobata (Willd.) Ohwi growing in Democratic People's Republic of Korea

(2015) Song-Chol Mun et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Determination of the isoflavone composition and estrogenic activity of commercial dietary supplements based on soy or red clover

(2015) Susanne Andres et al.   Food & Function

Protective effects of germinated and fermented soybean extract against tert-butyl hydroperoxide-induced hepatotoxicity in HepG2 cells and in rats

(2015) Eun Young Kim et al.   Food & Function

Postmenopausal syndrome

(2015) PronobK Dalal et al.   Indian Journal of Psychiatry

Review article: health benefits of some physiologically active ingredients and their suitability as yoghurt fortifiers

(2014) A. E Fayed   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Isolation of Antiosteoporotic Compounds from Seeds of Sophora japonica

(2014) Hossam M. Abdallah et al.   PLoS One

Soy and legume seeds as sources of isoflavones: selected individual determinants of their consumption in a group of perimenopausal women

(2014) Maria Gacek   Przeglad Menopauzalny

Models of hepatotoxicity and the underlying cellular, biochemical and immunological mechanism(s): A critical discussion

(2013) Deepa K. Ingawale et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

NCDs: a challenge to sustainable human development

(2013) Helen Clark   LANCET

Conversion of major soy isoflavone glucosides and aglycones in in vitro intestinal models

(2013) Mohammed A. Islam et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Neuropathological Alterations in Alzheimer Disease

(2013) A. Serrano-Pozo et al.   Cold Spring Harbor Perspectives in Medicine

Pressurized liquid extraction as a sample preparation method for the analysis of isoflavones in pulses

(2012) Ma. Milagros Delgado-Zamarreño et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Anti-inflammatory and antioxidant activities of constituents isolated from Pueraria lobata roots

(2012) Seong Eun Jin et al.   ARCHIVES OF PHARMACAL RESEARCH

Antioxidant and Antityrosinase Activity ofFlemingia macrophyllaandGlycine tomentellaRoots

(2012) Bor-Sen Wang et al.   Evidence-based Complementary and Alternative Medicine

Genistein and dicarboximide fungicides in infant formulae from the EU market

(2012) Silvia Maggioni et al.   FOOD CHEMISTRY

Hydrolysis of Isoflavone Glycosides by a Thermostable β-Glucosidase from Pyrococcus furiosus

(2012) Soo-Jin Yeom et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous determination and pharmacokinetic study of six flavonoids from Fructus Sophorae extract in rat plasma by LC–MS/MS

(2012) Lu Chang et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Bactericidal Activity of Soymilk Fermentation Broth by In Vitro and Animal Models

(2012) Yi-Ping Chin et al.   JOURNAL OF MEDICINAL FOOD

The pollen extract Femal—a nonestrogenic alternative to hormone therapy in women with menopausal symptoms

(2012) Ann-Cathrin Hellström et al.   MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY

New Synthetic Pyridine Derivate as Potential Elicitor in Production of Isoflavonoids and Flavonoids inTrifolium pratenseL. Suspension Culture

(2012) Marie Kašparová et al.   TheScientificWorldJOURNAL

Testing of the estrogenic activity and toxicity ofStephania venosaherb in ovariectomized rats

(2012) Sarawoot Gomuttapong et al.   TOXICOLOGY MECHANISMS AND METHODS

Analysis of isoflavones in soy drink by capillary zone electrophoresis coupled with electrospray ionization mass spectrometry

(2011) M. Bustamante-Rangel et al.   ANALYTICA CHIMICA ACTA

Recent advances in apoptosis, mitochondria and drug resistance in cancer cells

(2011) Inthrani R. Indran et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS

Secondary Metabolites fromGlycine sojaand Their Growth Inhibitory Effect againstSpodoptera litura

(2011) Yan-Ying Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modification of Isoflavone Profiles in a Fermented Soy Food with Almond Powder

(2011) MinHee Park et al.   JOURNAL OF FOOD SCIENCE

Rapid Simultaneous Determination of Major Isoflavones of Pueraria lobata and Discriminative Analysis of its Geographical Origins by Principal Component Analysis

(2011) Chenxi Zhao et al.   PHYTOCHEMICAL ANALYSIS

Effects of Flavonoids on Prostaglandin E2Production and on COX-2 and mPGES-1 Expressions in Activated Macrophages

(2011) Mari Hämäläinen et al.   PLANTA MEDICA

Archaeological Soybean (Glycine max) in East Asia: Does Size Matter?

(2011) Gyoung-Ah Lee et al.   PLoS One

Prevention of rat breast cancer by genistin and selenium

(2011) Soha M Hamdy et al.   TOXICOLOGY AND INDUSTRIAL HEALTH

Soy foods: are they useful for optimal bone health?

(2011) Amy J. Lanou   Therapeutic Advances in Musculoskeletal Disease

Graptopetalum paraguayense E. Walther Leaf Extracts Protect Against Brain Injury in Ischemic Rats

(2010) Tsung-Kuei Kao et al.   AMERICAN JOURNAL OF CHINESE MEDICINE

Developmental Exposures of Male Rats to Soy Isoflavones Impact Leydig Cell Differentiation1

(2010) Jessica D. Sherrill et al.   BIOLOGY OF REPRODUCTION

Comprehensive Profiling of Isoflavones, Phytosterols, Tocopherols, Minerals, Crude Protein, Lipid, and Sugar during Soybean (Glycine max) Germination

(2010) Honglan Shi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Combination of Genistin and Fructooligosaccharides Prevents Bone Loss in Ovarian Hormone Deficiency

(2010) Shirin Hooshmand et al.   JOURNAL OF MEDICINAL FOOD

Characterization of fermented black soybean natto inoculated withBacillus nattoduring fermentation

(2010) Yongjin Hu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

1H NMR Fingerprinting of Soybean Extracts, with Emphasis on Identification and Quantification of Isoflavones

(2010) Augusta Caligiani et al.   Nutrients

Preventive effects of Flos Perariae (Gehua) water extract and its active ingredient puerarin in rodent alcoholism models

(2010) Zaijun Zhang et al.   Chinese Medicine

Inhibition of MMP-3 activity and invasion of the MDA-MB-231 human invasive breast carcinoma cell line by bioflavonoids

(2009) Kanokkarn Phromnoi et al.   ACTA PHARMACOLOGICA SINICA

Effects of a methanolic fraction of soybean seeds on the transcriptional activity of peroxisome proliferator-activated receptors (PPAR)

(2009) V.S. Carrara et al.   BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH

Drug metabolism and pharmacokinetics

(2009) Margherita Strolin Benedetti et al.   DRUG METABOLISM REVIEWS

Stability of Isoflavone Isomers in Steamed Black Soybeans and Black Soybean Koji Stored under Different Conditions

(2009) Ru-Yue Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibitory activity of isoflavones ofPuerariaflowers on nitric oxide production from lipopolysaccharide-activated primary rat microglia

(2009) Dan Yuan et al.   JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH

Effect of Soybean Hypocotyl Extract on Lipid Peroxidation in GK Rats

(2009) Jishu Quan et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

In vivo antioxidative activity of a quantified Pueraria lobata root extract

(2009) Lidiya Bebrevska et al.   JOURNAL OF ETHNOPHARMACOLOGY

Hydrolysis of soy isoflavone glycosides by recombinant β-glucosidase from hyperthermophile Thermotoga maritima

(2009) Yemin Xue et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Comparison of hormonal activity of isoflavone-containing supplements used to treat menopausal complaints

(2009) Evelyne Reiter et al.   MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY

Influence of Ripeness and Drying Process on the Polyphenols and Tocopherols of Pistacia vera L.

(2009) Gabriele Ballistreri et al.   MOLECULES

Enzyme-Linked Immunosorbent Assay for Total Isoflavonoids inPueraria candolleiUsing Anti-Puerarin and Anti-Daidzin Polyclonal Antibodies

(2009) Benyakan Pongkitwitoon et al.   PLANTA MEDICA

Anti-platelet effects of flavonoids and flavonoid-glycosides from Sophora japonica

(2008) Jeong Mi Kim et al.   ARCHIVES OF PHARMACAL RESEARCH

The combination of genistin and ipriflavone prevents mammary tumorigenesis and modulates lipid profile

(2008) Shirin Hooshmand et al.   CLINICAL NUTRITION

Pro-apoptotic and microtubule-disassembly effects of ardisiacrispin (A+B), triterpenoid saponins from Ardisia crenata on human hepatoma Bel-7402 cells

(2008) Min Li et al.   JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH

The effect of tyrosine kinase inhibitor genistein on voltage-dependent K+ channels in rabbit coronary arterial smooth muscle cells

(2008) Eun A. Ko et al.   VASCULAR PHARMACOLOGY

Two new isoflavone triglycosides from the small branches ofSophora japonica

(2007) YU-PING Tang et al.   JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH