Developmental Exposures of Male Rats to Soy Isoflavones Impact Leydig Cell Differentiation1

An Unusual Case of Gynecomastia Associated with Soy Product Consumption

(2013) Jorge Martinez et al.   Endocrine Practice

Effects of genistein and equol on human and rat testicular 3β-hydroxysteroid dehydrogenase and 17β-hydroxysteroid dehydrogenase 3 activities

(2010) Guo-Xin Hu et al.   ASIAN JOURNAL OF ANDROLOGY

Effects of Dietary Isoflavones on Proliferation and DNA Integrity of Myoblasts Derived from Newborn Piglets

(2009) Marcus Mau et al.   PEDIATRIC RESEARCH

Genistein and ethinyl estradiol dietary exposure in multigenerational and chronic studies induce similar proliferative lesions in mammary gland of male Sprague–Dawley rats

(2009) John R. Latendresse et al.   REPRODUCTIVE TOXICOLOGY

Isoflavones in urine, saliva and blood of infants: data from a pilot study on the estrogenic activity of soy formula

(2008) Yang Cao et al.   Journal of Exposure Science and Environmental Epidemiology

Genistein decreases androgen biosynthesis in rat Leydig cells by interference with luteinizing hormone-dependent signaling

(2008) Karen D. Hancock et al.   TOXICOLOGY LETTERS

Estrogen receptor alpha (ERα) phospho-serine-118 is highly expressed in human uterine leiomyomas compared to matched myometrium

(2008) Tonia L. Hermon et al.   VIRCHOWS ARCHIV

Effects of dietary fats and proteins on rat testicular steroidogenic enzymes and serum testosterone levels

(2007) Mark J. McVey et al.   FOOD AND CHEMICAL TOXICOLOGY

Non-genomic actions of estrogens and their interaction with genomic actions in the brain

(2007) Nandini Vasudevan et al.   FRONTIERS IN NEUROENDOCRINOLOGY