Influence of Ripeness and Drying Process on the Polyphenols and Tocopherols of Pistacia vera L.

Published 2009 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Influence of Ripeness and Drying Process on the Polyphenols and Tocopherols of Pistacia vera L.
Authors
Keywords
-
Journal
MOLECULES
Volume 14, Issue 11, Pages 4358-4369
Publisher
MDPI AG
Online
2009-10-30
DOI
10.3390/molecules14114358

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.