Pressurized liquid extraction as a sample preparation method for the analysis of isoflavones in pulses

Systematic evaluation of pre-HPLC sample processing methods on total and individual isoflavones in soybeans and soy products

(2011) Suqin Shao et al.   FOOD RESEARCH INTERNATIONAL

Simultaneous extraction of tocotrienols and tocopherols from cereals using pressurized liquid extraction prior to LC determination

(2009) M. Milagros Delgado-Zamarreño et al.   JOURNAL OF SEPARATION SCIENCE

Pressurized liquid extraction versus other extraction techniques in micropreparative isolation of pharmacologically active isoflavones from Trifolium L. species

(2009) Grażyna Zgórka   TALANTA

Sample preparation for the analysis of isoflavones from soybeans and soy foods

(2008) M.A. Rostagno et al.   JOURNAL OF CHROMATOGRAPHY A

Extraction of soybean isoflavones from soybean meal with aqueous methanol modified supercritical carbon dioxide

(2008) Y.B. Zuo et al.   JOURNAL OF FOOD ENGINEERING

Determination of Isoflavones in the Aerial Part of Red Clover by HPLC–Diode Array Detection

(2008) Evagelos Gikas et al.   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES

Current trends in isolation, separation, determination and identification of isoflavones: A review

(2008) Jan Vacek et al.   JOURNAL OF SEPARATION SCIENCE