Conversion of major soy isoflavone glucosides and aglycones in in vitro intestinal models

A Physiologically Based in Silico Model for trans-2-Hexenal Detoxification and DNA Adduct Formation in Rat

(2012) Reiko Kiwamoto et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Systematic Studies of Sulfation and Glucuronidation of 12 Flavonoids in the Mouse Liver S9 Fraction Reveal both Unique and Shared Positional Preferences

(2012) Lan Tang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mechanisms underlying the dualistic mode of action of major soy isoflavones in relation to cell proliferation and cancer risks

(2012) Ivonne M. C. M. Rietjens et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Risks and benefits of dietary isoflavones for cancer

(2011) Susanne Andres et al.   CRITICAL REVIEWS IN TOXICOLOGY

Red clover and soy isoflavones—anin vitrosafety assessment

(2011) Evelyne Reiter et al.   GYNECOLOGICAL ENDOCRINOLOGY

Intestinal absorbability of three Radix Puerariae isoflavones including daidzein, daidzin and puerarin

(2011) Li Zhang et al.   Chinese Medicine

Disposition of soy isoflavones in normal human breast tissue

(2010) Selin Bolca et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Characterization of isoflavone composition in soy-based nutritional supplements via ultra performance liquid chromatography

(2010) G. Fiechter et al.   ANALYTICA CHIMICA ACTA

Identification and quantification of daidzein-7-glucuronide-4′-sulfate, genistein-7-glucuronide-4′-sulfate and genistein-4′,7-diglucuronide as major metabolites in human plasma after administration of kinako

(2010) Kaori Hosoda et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Simultaneous determination of glucuronic acid and sulfuric acid conjugated metabolites of daidzein and genistein in human plasma by high-performance liquid chromatography

(2010) Kaori Hosoda et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

The effect of co-administered flavonoids on the metabolism of hesperetin and the disposition of its metabolites in Caco-2 cell monolayers

(2010) Walter Brand et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Content of phytoestrogens in soy-based dietary supplements

(2009) Concetta Boniglia et al.   FOOD CHEMISTRY

The Key Importance of Soy Isoflavone Bioavailability to Understanding Health Benefits

(2008) Theresa Larkin et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Metabolism and Transport of the Citrus Flavonoid Hesperetin in Caco-2 Cell Monolayers

(2008) W. Brand et al.   DRUG METABOLISM AND DISPOSITION

Sample preparation for the analysis of isoflavones from soybeans and soy foods

(2008) M.A. Rostagno et al.   JOURNAL OF CHROMATOGRAPHY A