Does unsaponifiable fraction of grape seed oil attenuate nitric oxide production, oxidant and cytotoxicity activities
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Does unsaponifiable fraction of grape seed oil attenuate nitric oxide production, oxidant and cytotoxicity activities
Authors
Keywords
-
Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume 43, Issue 8, Pages -
Publisher
Wiley
Online
2019-06-04
DOI
10.1111/jfbc.12940
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Unsaponifiable fraction isolated from grape (Vitis vinifera L.) seed oil attenuates oxidative and inflammatory responses in human primary monocytes
- (2018) Maria C. Millan-Linares et al. Food & Function
- Biochemical characterization and antioxidant activity of grape (Vitis vinifera L.) seed oils from nine Tunisian varieties
- (2018) Hela Harbeoui et al. JOURNAL OF FOOD BIOCHEMISTRY
- Proanthocyanidins from Vitis vinifera inhibit oxidative stress-induced vascular impairment in pulmonary arteries from diabetic rats
- (2017) Christian Pinna et al. PHYTOMEDICINE
- Lipids in the seeds of wild grapes native to Japan: Vitis coignetiae and Vitis ficifolia var. ganebu
- (2016) Shuji Shiozaki et al. SCIENTIA HORTICULTURAE
- Evaluation of oil content and fatty acid composition in the seed of grapevine varieties
- (2015) Jaromír Lachman et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Protective effects of unsaponifiable matter from rice bran on oxidative damage by modulating antioxidant enzyme activities in HepG2 cells
- (2015) Hyeonmi Ham et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Anti-inflammatory activity of ginsenosides in LPS-stimulated RAW 264.7 cells
- (2015) Sungeun Ahn et al. Science Bulletin
- A new flavanone and other flavonoids from green perilla leaf extract inhibit nitric oxide production in interleukin 1β-treated hepatocytes
- (2014) Ayaka Nakajima et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Changes in the Triterpenoid Content of Cuticular Waxes during Fruit Ripening of Eight Grape (Vitis vinifera) Cultivars Grown in the Upper Rhine Valley
- (2014) Flora Pensec et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Polyphenol fraction of extra virgin olive oil protects against endothelial dysfunction induced by high glucose and free fatty acids through modulation of nitric oxide and endothelin-1
- (2014) Carolina Emilia Storniolo et al. Redox Biology
- Lipid characteristics and phenolics of native grape seed oils grown in Turkey
- (2013) Ilknur Demirtas et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Grape seed proanthocyanidins inhibit colon cancer-induced angiogenesis through suppressing the expression of VEGF and Angl
- (2012) SHUANGSHENG HUANG et al. INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE
- Grape Seed Extract for Control of Human Enteric Viruses
- (2011) Xiaowei Su et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Bioactive compounds in unsaponifiable fraction of oils from unconventional sources
- (2011) Sylwester Czaplicki et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Chromatographic Quantitation of Some Bioactive Minor Components in Oils of Wheat Germ and Grape Seeds Produced as By-Products
- (2011) Minar Mahmoud M. Hassanein et al. Journal of Oleo Science
- Characterization of grape seed oil from different grape varieties (Vitis vinifera)
- (2009) Jose Emilio Pardo et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Characterization of Oil Obtained from Grape Seeds Collected during Berry Development
- (2009) Manuela Rubio et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Chemical and aroma profiles of yuzu (Citrus junos) peel oils of different cultivars
- (2008) Nguyen Thi Lan-Phi et al. FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now