Optimization of a Microplate Assay for Generating Listeria Monocytogenes, E. Coli O157:H7, and Salmonella Biofilms and Enzymatic Recovery for Enumeration

Biofilms in Food Processing Environments: Challenges and Opportunities

(2019) Avelino Alvarez-Ordóñez et al.   Annual Review of Food Science and Technology

Robust biofilm assay for quantification and high throughput screening applications

(2019) Sathish Rajamani et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Marine Bacteria, A Source for Alginolytic Enzyme to Disrupt Pseudomonas aeruginosa Biofilms

(2019) Said M. Daboor et al.   Marine Drugs

Bio-enzymes for inhibition and elimination of Escherichia coli O157:H7 biofilm and their synergistic effect with sodium hypochlorite

(2019) Eun Seob Lim et al.   Scientific Reports

A Brief Recap of Microbial Adhesion and Biofilms

(2019) Spyridon Achinas et al.   Applied Sciences-Basel

Robust Biofilm-Forming Bacillus Isolates from the Dairy Environment Demonstrate an Enhanced Resistance to Cleaning-in-Place Procedures

(2019) Ievgeniia Ostrov et al.   Foods

Enzymatic Degradation of Biofilm by Metalloprotease From Microbacterium sp. SKS10

(2019) Sandeep Kaur Saggu et al.   Frontiers in Bioengineering and Biotechnology

Fate of various Salmonella enterica and enterohemorrhagic Escherichia coli cells attached to alfalfa, fenugreek, lettuce, and tomato seeds during germination

(2018) Yue Cui et al.   FOOD CONTROL

Biofilms in the Food Industry: Health Aspects and Control Methods

(2018) Serena Galié et al.   Frontiers in Microbiology

Real-time monitoring of Pseudomonas aeruginosa biofilm formation on endotracheal tubes in vitro

(2018) Eva Pericolini et al.   BMC MICROBIOLOGY

Advances and Future Prospects of Enzyme-Based Biofilm Prevention Approaches in the Food Industry

(2018) Shamsun Nahar et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Emergence of three-dimensional order and structure in growing biofilms

(2018) Raimo Hartmann et al.   Nature Physics

Biofilm formation and control strategies of foodborne pathogens: food safety perspectives

(2017) Xihong Zhao et al.   RSC Advances

Evaluation of Treatments for Elimination of Foodborne Pathogens on the Surface of Leaves and Roots of Lettuce (Lactuca sativa L.)

(2016) GUODONG ZHANG et al.   JOURNAL OF FOOD PROTECTION

Adherence Characteristics of Listeria Strains Isolated from Three Ready-to-Eat Meat Processing Plants

(2016) KALPANA KUSHWAHA et al.   JOURNAL OF FOOD PROTECTION

Progress of marine biofouling and antifouling technologies

(2010) Shan Cao et al.   CHINESE SCIENCE BULLETIN

Biofilm Dispersal: Mechanisms, Clinical Implications, and Potential Therapeutic Uses

(2010) J.B. Kaplan   JOURNAL OF DENTAL RESEARCH