Characterization of biofilm-forming capacity and resistance to sanitizers of a range of E. coli O26 pathotypes from clinical cases and cattle in Australia

National Survey of Shiga Toxin–Producing Escherichia coli Serotypes O26, O45, O103, O111, O121, O145, and O157 in Australian Beef Cattle Feces

(2016) GLEN E. MELLOR et al.   JOURNAL OF FOOD PROTECTION

Biofilm-Forming Abilities of Shiga Toxin-Producing Escherichia coli Isolates Associated with Human Infections

(2015) Philippe Vogeleer et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Control of the Biofilms Formed by Curli- and Cellulose-Expressing Shiga Toxin–Producing Escherichia coli Using Treatments with Organic Acids and Commercial Sanitizers

(2015) YOEN JU PARK et al.   JOURNAL OF FOOD PROTECTION

Growth media and temperature effects on biofilm formation by serotype O157:H7 and non-O157 Shiga toxin-producingEscherichia coli

(2014) Gaylen A. Uhlich et al.   FEMS MICROBIOLOGY LETTERS

Potentially Pathogenic Escherichia coli Can Form a Biofilm under Conditions Relevant to the Food Production Chain

(2013) Live L. Nesse et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Phage insertion in mlrA and variations in rpoS limit curli expression and biofilm formation in Escherichia coli serotype O157 : H7

(2013) G. A. Uhlich et al.   MICROBIOLOGY-SGM

Phenotypic and Genotypic Characterization of Biofilm Forming Capabilities in Non-O157 Shiga Toxin-Producing Escherichia coli Strains

(2013) Chin-Yi Chen et al.   PLoS One

Biofilm as an Environment for Dissemination ofstxGenes by Transduction

(2012) H. T. Solheim et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Epidemiology of Shiga toxin producing Escherichia coli in Australia, 2000-2010

(2012) Hassan Vally et al.   BMC PUBLIC HEALTH

Biofilm formation in food industries: A food safety concern

(2012) Sokunrotanak Srey et al.   FOOD CONTROL

Biofilm Formation by Shiga Toxin–Producing Escherichia coli O157:H7 and Non-O157 Strains and Their Tolerance to Sanitizers Commonly Used in the Food Processing Environment

(2012) RONG WANG et al.   JOURNAL OF FOOD PROTECTION

Detection of Shiga Toxin-ProducingEscherichia coliSerotypes O26:H11, O103:H2, O111:H8, O145:H28, and O157:H7 in Raw-Milk Cheeses by Using Multiplex Real-Time PCR

(2011) Jordan Madic et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Enhanced Surface Colonization by Escherichia coli O157:H7 in Biofilms Formed by an Acinetobacter calcoaceticus Isolate from Meat-Processing Environments

(2010) O. Habimana et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Characterisation of Curli Production, Cell Surface Hydrophobicity, Autoaggregation and Attachment Behaviour of Escherichia coli O157

(2010) Rebecca M. Goulter et al.   CURRENT MICROBIOLOGY

Regulatory role of MlrA in transcription activation of csgD, the master regulator of biofilm formation in Escherichia coli

(2010) Hiroshi Ogasawara et al.   FEMS MICROBIOLOGY LETTERS

Prevalence of Enterohemorrhagic Escherichia coli Serotypes in Australian Beef Cattle

(2010) Robert Steven Barlow et al.   Foodborne Pathogens and Disease

Virulence Profiling and Quantification of Verocytotoxin-Producing Escherichia coli O145:H28 and O26:H11 Isolated During an Ice Cream–Related Hemolytic Uremic Syndrome Outbreak

(2010) Glenn Buvens et al.   Foodborne Pathogens and Disease

Outbreak of Non‐O157 Shiga Toxin–ProducingEscherichia coliInfection from Consumption of Beef Sausage

(2009) Steen Ethelberg et al.   CLINICAL INFECTIOUS DISEASES

Attachment of different Salmonella serovars to materials commonly used in a poultry processing plant

(2009) T.W.R. Chia et al.   FOOD MICROBIOLOGY

Characterization of bacterial strains isolated from a beef-processing plant following cleaning and disinfection — Influence of isolated strains on biofilm formation by Sakaï and EDL 933 E. coli O157:H7

(2009) Nesrine Marouani-Gadri et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY