Efficacy of Commercial Sanitizers Used in Food Processing Facilities for Inactivation of Listeria monocytogenes, E. Coli O157:H7, and Salmonella Biofilms

标题
Efficacy of Commercial Sanitizers Used in Food Processing Facilities for Inactivation of Listeria monocytogenes, E. Coli O157:H7, and Salmonella Biofilms
作者
关键词
-
出版物
Foods
Volume 8, Issue 12, Pages 639
出版商
MDPI AG
发表日期
2019-12-05
DOI
10.3390/foods8120639

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