Reduction of microbial counts during kitchen scale washing and sanitization of salad vegetables

Published 2018 View Full Article

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Title
Reduction of microbial counts during kitchen scale washing and sanitization of salad vegetables
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 85, Issue -, Pages 495-503
Publisher
Elsevier BV
Online
2017-11-01
DOI
10.1016/j.foodcont.2017.10.004

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