Phytochemical Constituents, Antioxidant, Cytotoxic, and Antimicrobial Activities of the Ethanolic Extract of Mexican Brown Propolis

Oxidative Stress, NF-κB-Mediated Inflammation and Apoptosis in the Testes of Streptozotocin–Induced Diabetic Rats: Combined Protective Effects of Malaysian Propolis and Metformin

(2019) Victor Udo Nna et al.   Antioxidants

Constituents of Propolis: Chrysin, Caffeic Acid, p-Coumaric Acid, and Ferulic Acid Induce PRODH/POX-Dependent Apoptosis in Human Tongue Squamous Cell Carcinoma Cell (CAL-27)

(2018) Katarzyna Celińska-Janowicz et al.   Frontiers in Pharmacology

Ethanolic Extract of Algerian Propolis and Galangin Decreased Murine Melanoma T

(2016) Lamia Benguedouar et al.   Anti-Cancer Agents in Medicinal Chemistry

Standard methods for Apis mellifera propolis research

(2016) Vassya Bankova et al.   JOURNAL OF APICULTURAL RESEARCH

Analysis of volatile components fromMelipona beecheiigeopropolis from Southeast Mexico by headspace solid-phase microextraction

(2015) Ahira Torres-González et al.   NATURAL PRODUCT RESEARCH

Extraction, Purification and Antiradical Activities of Alpinetin and Cardamomin from Alpinia katsumadai Hayata

(2013)   ASIAN JOURNAL OF CHEMISTRY

Historical Aspects of Propolis Research in Modern Times

(2013) Andrzej K. Kuropatnicki et al.   Evidence-based Complementary and Alternative Medicine

Recent Progress of Propolis for Its Biological and Chemical Compositions and Its Botanical Origin

(2013) Viviane Cristina Toreti et al.   Evidence-based Complementary and Alternative Medicine

Antibacterial Activity of Sonoran Propolis and Some of Its Constituents Against Clinically Significant Vibrio Species

(2013) Moises Navarro-Navarro et al.   Foodborne Pathogens and Disease

Headspace solid-phase microextraction-gas chromatography–mass spectrometry characterization of propolis volatile compounds

(2013) Federica Pellati et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Chemical and Functional Characterization of Italian Propolis Obtained by Different Harvesting Methods

(2012) Giulia Papotti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Profiling of Portuguese Propolis by LC-MS Spectrometry: Uncommon Propolis Rich in Flavonoid Glycosides

(2012) Soraia I. Falcão et al.   PHYTOCHEMICAL ANALYSIS

Antioxidant and prooxidant properties of flavonoids

(2011) D. Procházková et al.   FITOTERAPIA

Seasonal effect on chemical composition and biological activities of Sonoran propolis

(2011) Dora Valencia et al.   FOOD CHEMISTRY

Propolis research and the chemistry of plant products

(2011) Antonio Salatino et al.   NATURAL PRODUCT REPORTS

1H-NMR Simultaneous Identification of Health-Relevant Compounds in Propolis Extracts

(2011) Davide Bertelli et al.   PHYTOCHEMICAL ANALYSIS

Chemical Constituents of Red Mexican Propolis

(2010) Cinzia Lotti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Study on the Constituents of Mexican Propolis and Their Cytotoxic Activity against PANC-1 Human Pancreatic Cancer Cells

(2010) Feng Li et al.   JOURNAL OF NATURAL PRODUCTS

Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds

(2009) Soraia I. Falcão et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Main Flavonoids, DPPH Activity, and Metal Content Allow Determination of the Geographical Origin of Propolis from the Province of San Juan (Argentina)

(2009) Beatriz Lima et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Properties of Isolated Isorhamnetin from the Sea Buckthorn Marc

(2009) Liu Pengfei et al.   PLANT FOODS FOR HUMAN NUTRITION

Preparative Isolation of Isorhamnetin fromStigma Maydisusing High Speed Countercurrent Chromatography

(2008) Xiaoying Cao et al.   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES

Evaluation of antioxidant activities and total phenolic contents of typical malting barley varieties

(2007) Haifeng Zhao et al.   FOOD CHEMISTRY