Recent Progress of Propolis for Its Biological and Chemical Compositions and Its Botanical Origin

Propolis changes the anticancer activity of temozolomide in U87MG human glioblastoma cell line

(2013) Renata Markiewicz-Żukowska et al.   BMC Complementary and Alternative Medicine

Caffeic Acid Phenethyl Ester Suppresses the Proliferation of Human Prostate Cancer Cells through Inhibition of p70S6K and Akt Signaling Networks

(2012) C.-P. Chuu et al.   Cancer Prevention Research

Constituents of Hondurian Propolis with Inhibitory Effects on Saccharomyces cerevisiae Multidrug Resistance Protein Pdr5p

(2012) Cinzia Lotti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ethanol Extract of Brazilian Red Propolis Induces Apoptosis in Human Breast Cancer MCF-7 Cells through Endoplasmic Reticulum Stress

(2012) Tetsuro Kamiya et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of propolis and caffeic acid phenethyl ester (CAPE) on NFκB activation by HTLV-1 Tax

(2011) Jenny Shvarzbeyn et al.   ANTIVIRAL RESEARCH

Comparison of Effects of the Ethanolic Extracts of Brazilian Propolis on Human Leukemic Cells As Assessed with the MTT Assay

(2011) Gilberto C. Franchi et al.   Evidence-based Complementary and Alternative Medicine

Brazilian green propolis and its constituent, Artepillin C inhibits allogeneic activated human CD4 T cells expansion and activation

(2011) Ka-Wai Cheung et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antimicrobial effect of Korean propolis against the mutans streptococci isolated from Korean

(2011) Min Jung Kim et al.   JOURNAL OF MICROBIOLOGY

Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities

(2011) Adne A Righi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chemical constituents of Jordanian propolis

(2011) Safa A. Shaheen et al.   NATURAL PRODUCT RESEARCH

Indonesian propolis: chemical composition, biological activity and botanical origin

(2011) Boryana Trusheva et al.   NATURAL PRODUCT RESEARCH

Anti-cariogenic and anti-biofilms activity of Tunisian propolis extract and its potential protective effect against cancer cells proliferation

(2010) Bochra Kouidhi et al.   ANAEROBE

New biologically active compounds from Kenyan propolis

(2010) Assya Petrova et al.   FITOTERAPIA

Biological activities of Portuguese propolis: Protection against free radical-induced erythrocyte damage and inhibition of human renal cancer cell growth in vitro

(2010) Maria J. Valente et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical Constituents of Red Mexican Propolis

(2010) Cinzia Lotti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

GC-MS Profiling of Diterpene Compounds in Mediterranean Propolis from Greece

(2010) Milena Petkova Popova et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of a bioactive compound isolated from Brazilian propolis type 6

(2009) Myrella Lessio Castro et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Correlations between polyphenolic composition and antioxidant activity of Venetian propolis

(2009) Elena Gregoris et al.   FOOD AND CHEMICAL TOXICOLOGY

Composição fenólica, atividade antibacteriana e antioxidante da própolis vermelha brasileira

(2009) Ingridy Simone Ribeiro Cabral et al.   QUIMICA NOVA

SUPERCRITICAL CARBON DIOXIDE SELECTIVITY TO FRACTIONATE PHENOLIC COMPOUNDS FROM THE DRY ETHANOLIC EXTRACT OF PROPOLIS

(2008) LOSIANE C. PAVIANI et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Brazilian Propolis: Correlation between Chemical Composition and Antimicrobial Activity

(2007) Kelly Salomão et al.   Evidence-based Complementary and Alternative Medicine

Brazilian Red Propolis—Chemical Composition and Botanical Origin

(2007) Andreas Daugsch et al.   Evidence-based Complementary and Alternative Medicine