Genome Analysis of Lactobacillus plantarum Isolated From Some Indian Fermented Foods for Bacteriocin Production and Probiotic Marker Genes
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Genome Analysis of Lactobacillus plantarum Isolated From Some Indian Fermented Foods for Bacteriocin Production and Probiotic Marker Genes
Authors
Keywords
-
Journal
Frontiers in Microbiology
Volume 11, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2020-01-29
DOI
10.3389/fmicb.2020.00040
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The Phenotypic Analysis of Lactobacillus plantarum shsp Mutants Reveals a Potential Role for hsp1 in Cryotolerance
- (2019) Mattia Pia Arena et al. Frontiers in Microbiology
- Response of Lactobacillus plantarum WCFS1 to the Gram-Negative Pathogen-Associated Quorum Sensing Molecule N-3-Oxododecanoyl Homoserine Lactone
- (2019) Joseph R. Spangler et al. Frontiers in Microbiology
- Metagenomic Insights Into the Taxonomic and Functional Features of Kinema, a Traditional Fermented Soybean Product of Sikkim Himalaya
- (2019) Jitesh Kumar et al. Frontiers in Microbiology
- Complete genome sequencing of exopolysaccharide-producing Lactobacillus plantarum K25 provides genetic evidence for the probiotic functionality and cold endurance capacity of the strain
- (2018) Yunyun Jiang et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- New insights into bacterial bile resistance mechanisms: the role of bile salt hydrolase and its impact on human health
- (2018) Ana Y. Bustos et al. FOOD RESEARCH INTERNATIONAL
- Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods
- (2018) Sudhanshu S. Behera et al. Biomed Research International
- Genomic Variations in Probiotic Lactobacillus plantarum P-8 in the Human and Rat Gut
- (2018) Yuqin Song et al. Frontiers in Microbiology
- Application of Bacteriocins and Protective Cultures in Dairy Food Preservation
- (2018) Célia C. G. Silva et al. Frontiers in Microbiology
- Fermented Foods as a Dietary Source of Live Organisms
- (2018) Shannon Rezac et al. Frontiers in Microbiology
- Genome Analysis of Lactobacillus plantarum LL441 and Genetic Characterisation of the Locus for the Lantibiotic Plantaricin C
- (2018) Ana B. Flórez et al. Frontiers in Microbiology
- Purification and Characterization of Plantaricin LPL-1, a Novel Class IIa Bacteriocin Produced by Lactobacillus plantarum LPL-1 Isolated From Fermented Fish
- (2018) Yao Wang et al. Frontiers in Microbiology
- Probiotic Properties of Lactobacillus Plantarum LRCC5193, a Plant-Origin Lactic Acid Bacterium Isolated from Kimchi and Its Use in Chocolates
- (2018) Jung-hoon Lim et al. JOURNAL OF FOOD SCIENCE
- Adhesion Properties of Food-Associated Lactobacillus plantarum Strains on Human Intestinal Epithelial Cells and Modulation of IL-8 Release
- (2018) Natalia Garcia-Gonzalez et al. Frontiers in Microbiology
- Lactic Acid Bacteria and Their Bacteriocins: Classification, Biosynthesis and Applications against Uropathogens: A Mini-Review
- (2017) Mduduzi Paul Mokoena MOLECULES
- Probiotic Modulation of Innate Cell Pathogen Sensing and Signaling Events
- (2017) Amy Llewellyn et al. Nutrients
- Genetic Variation of pln Loci Among Probiotic Lactobacillus plantarum Group Strains with Antioxidant and Cholesterol-Lowering Ability
- (2017) Sundru Manjulata Devi et al. Probiotics and Antimicrobial Proteins
- GABA production and structure of gadB / gadC genes in Lactobacillus and Bifidobacterium strains from human microbiota
- (2016) R.A. Yunes et al. ANAEROBE
- A High-Throughput Approach To Identify Compounds That Impair Envelope Integrity in Escherichia coli
- (2016) Kristin R. Baker et al. ANTIMICROBIAL AGENTS AND CHEMOTHERAPY
- Interaction of gut microbiota with bile acid metabolism and its influence on disease states
- (2016) Christopher Staley et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Two-peptide bacteriocin PlnEF causes cell membrane damage to Lactobacillus plantarum
- (2016) Xu Zhang et al. BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES
- PHASTER: a better, faster version of the PHAST phage search tool
- (2016) David Arndt et al. NUCLEIC ACIDS RESEARCH
- Discrimination and divergence among Lactobacillus plantarum-group (LPG) isolates with reference to their probiotic functionalities from vegetable origin
- (2016) Sundru Manjulata Devi et al. SYSTEMATIC AND APPLIED MICROBIOLOGY
- Review: Diversity of Microorganisms in Global Fermented Foods and Beverages
- (2016) Jyoti P. Tamang et al. Frontiers in Microbiology
- Functional Properties of Microorganisms in Fermented Foods
- (2016) Jyoti P. Tamang et al. Frontiers in Microbiology
- In vitro evaluation of the cholesterol-reducing ability of a potential probiotic Bacillus spp
- (2015) Papanna Shobharani et al. ANNALS OF MICROBIOLOGY
- Probiotic attributes of Lactobacillus fermentum isolated from human feces and dairy products
- (2015) Ann Catherine Archer et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Identification and Antimicrobial Activity Detection of Lactic Acid Bacteria Isolated from Corn Stover Silage
- (2015) Dongxia Li et al. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- Complete genome sequence and analysis of Lactobacillus hokkaidonensis LOOC260T, a psychrotrophic lactic acid bacterium isolated from silage
- (2015) Yasuhiro Tanizawa et al. BMC GENOMICS
- Diversity in the antibacterial potential of probiotic cultures Bacillus licheniformis MCC2514 and Bacillus licheniformis MCC2512
- (2015) Papanna Shobharani et al. RESEARCH IN MICROBIOLOGY
- Probiotic-based strategies for therapeutic and prophylactic use against multiple gastrointestinal diseases
- (2015) Natallia V. Varankovich et al. Frontiers in Microbiology
- Screening, Characterization and In Vitro Evaluation of Probiotic Properties Among Lactic Acid Bacteria Through Comparative Analysis
- (2015) Sundru Manjulata Devi et al. Probiotics and Antimicrobial Proteins
- In vitro evaluation of the probiotic and functional potential of Lactobacillus strains isolated from fermented food and human intestine
- (2014) Dayong Ren et al. ANAEROBE
- In vitro antioxidant and anti-inflammation properties of lactic acid bacteria isolated from fish intestines and fermented fish from the Sanriku Satoumi region in Japan
- (2014) Takashi Kuda et al. FOOD RESEARCH INTERNATIONAL
- Fast and sensitive protein alignment using DIAMOND
- (2014) Benjamin Buchfink et al. NATURE METHODS
- Purification and Characterization of Plantaricin ZJ5, a New Bacteriocin Produced by Lactobacillus plantarum ZJ5
- (2014) Da-Feng Song et al. PLoS One
- Quorum-Sensing Regulation of Constitutive Plantaricin by Lactobacillus plantarum Strains under a Model System for Vegetables and Fruits
- (2013) Carlo G. Rizzello et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Functional Properties of Lactic Acid Bacteria Isolated from Romanian Fermented Vegetables
- (2013) Silvia Simona Grosu-Tudor et al. FOOD BIOTECHNOLOGY
- antiSMASH 2.0—a versatile platform for genome mining of secondary metabolite producers
- (2013) Kai Blin et al. NUCLEIC ACIDS RESEARCH
- BAGEL3: automated identification of genes encoding bacteriocins and (non-)bactericidal posttranslationally modified peptides
- (2013) Auke J. van Heel et al. NUCLEIC ACIDS RESEARCH
- Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods
- (2012) Shengyu Li et al. FOOD CHEMISTRY
- Novel whole-cell Reporter Assay for Stress-Based Classification of Antibacterial Compounds Produced by Locally Isolated Bacillus spp.
- (2012) Vadakedath Nithya et al. INDIAN JOURNAL OF MICROBIOLOGY
- Genome Sequence of the Naturally Plasmid-Free Lactobacillus plantarum Strain NC8 (CCUG 61730)
- (2012) L. Axelsson et al. JOURNAL OF BACTERIOLOGY
- Lactobacillaceae and Cell Adhesion: Genomic and Functional Screening
- (2012) Williams Turpin et al. PLoS One
- Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurts
- (2012) En Yang et al. AMB Express
- Detection and Characterization of Pediocin PA-1/AcH like Bacteriocin Producing Lactic Acid Bacteria
- (2011) S. Manjulata Devi et al. CURRENT MICROBIOLOGY
- Characterization of a novel bacteriocin produced by Lactobacillus sakei LSJ618 isolated from traditional Chinese fermented radish
- (2011) Jie Jiang et al. FOOD CONTROL
- Safety assessment of Lactobacillus plantarum JDM1 based on the complete genome
- (2011) Zhuo-Yang Zhang et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- MEGA5: Molecular Evolutionary Genetics Analysis Using Maximum Likelihood, Evolutionary Distance, and Maximum Parsimony Methods
- (2011) K. Tamura et al. MOLECULAR BIOLOGY AND EVOLUTION
- The role of protective and probiotic cultures in food and feed and their impact in food safety
- (2011) Francesca Gaggia et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Structure of plantaricin locus of Lactobacillus plantarum 8P-A3
- (2011) A. Tsapieva et al. Beneficial Microbes
- Bacteriocins from Lactobacillus plantarum production, genetic organization and mode of action: produção, organização genética e modo de ação
- (2009) Svetoslav D. Todorov BRAZILIAN JOURNAL OF MICROBIOLOGY
- Lactic Acid Bacteria Isolated from Indigenous Fermented Bamboo Products of Arunachal Pradesh in India and Their Functionality
- (2009) Buddhiman Tamang et al. FOOD BIOTECHNOLOGY
- Functional properties of lactic acid bacteria isolated from ethnic fermented vegetables of the Himalayas
- (2009) Jyoti Prakash Tamang et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Complete Genome Sequence of Lactobacillus plantarum JDM1
- (2009) Z.-Y. Zhang et al. JOURNAL OF BACTERIOLOGY
- An overview of the mosaic bacteriocin pln loci from Lactobacillus plantarum
- (2009) Dzung B. Diep et al. PEPTIDES
- Structure and Mode-of-Action of the Two-Peptide (Class-IIb) Bacteriocins
- (2009) Jon Nissen-Meyer et al. Probiotics and Antimicrobial Proteins
- Purification and characterization of plantaricin LR14: a novel bacteriocin produced by Lactobacillus plantarum LR/14
- (2008) Santosh Kumar Tiwari et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Characterization of a new organization of the plantaricin locus in the inducible bacteriocin-producing Lactobacillus plantarum J23 of grape must origin
- (2008) Beatriz Rojo-Bezares et al. ARCHIVES OF MICROBIOLOGY
- Comparative study of the pln locus of the quorum-sensing regulated bacteriocin-producing L. plantarum J51 strain
- (2008) Laura Navarro et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Genes and Molecules of Lactobacilli Supporting Probiotic Action
- (2008) S. Lebeer et al. MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS
- Phenotypic and genotypic identification of lactic acid bacteria isolated from ethnic fermented bamboo tender shoots of North East India
- (2007) Buddhiman Tamang et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now