HACCP system – hazard analysis and assessment, based on ISO 22000:2005 methodology

Published 2016 View Full Article

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Title
HACCP system – hazard analysis and assessment, based on ISO 22000:2005 methodology
Authors
Keywords
Food safety, Hazard, Hazard analysis, OPRP, CCP, Control measures
Journal
FOOD CONTROL
Volume 69, Issue -, Pages 191-195
Publisher
Elsevier BV
Online
2016-05-04
DOI
10.1016/j.foodcont.2016.05.001

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