Baked hydrogel from corn starch and chitosan blends cross‐linked by citric acid: Preparation and properties
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Title
Baked hydrogel from corn starch and chitosan blends cross‐linked by citric acid: Preparation and properties
Authors
Keywords
-
Journal
POLYMERS FOR ADVANCED TECHNOLOGIES
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-02-04
DOI
10.1002/pat.4855
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