Preparation and characterization of tapioca starch–poly(lactic acid) nanocomposite foams by melt intercalation based on clay type

Published 2008 View Full Article

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Title
Preparation and characterization of tapioca starch–poly(lactic acid) nanocomposite foams by melt intercalation based on clay type
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 28, Issue 1, Pages 95-106
Publisher
Elsevier BV
Online
2008-03-13
DOI
10.1016/j.indcrop.2008.01.009

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