Thermoplastic starch modified during melt processing with organic acids: The effect of molar mass on thermal and mechanical properties

Title
Thermoplastic starch modified during melt processing with organic acids: The effect of molar mass on thermal and mechanical properties
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 33, Issue 1, Pages 152-157
Publisher
Elsevier BV
Online
2010-10-26
DOI
10.1016/j.indcrop.2010.09.015

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now