Effect of heat treatment on the n-3/n-6 ratio and content of polyunsaturated fatty acids in fish tissues

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Title
Effect of heat treatment on the n-3/n-6 ratio and content of polyunsaturated fatty acids in fish tissues
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 176, Issue -, Pages 205-211
Publisher
Elsevier BV
Online
2014-12-23
DOI
10.1016/j.foodchem.2014.12.058

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