Fatty acid composition analyses of commercially important fish species from the Pearl River Estuary, China

Fatty acid profiles of five farmed Brazilian freshwater fish species from different families

(2017) Bruna Leal Rodrigues et al.   PLoS One

Effect of heat treatment on the n-3/n-6 ratio and content of polyunsaturated fatty acids in fish tissues

(2015) Ivana Schneedorferová et al.   FOOD CHEMISTRY

Characterization of Mexican Fishes According to Fatty Acid Profile and Fat Nutritional Indices

(2015) Maylet Hernández-Martínez et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Nutritional and lipid profiles in marine fish species from Brazil

(2014) Carolina Estevam Fernandes et al.   FOOD CHEMISTRY

Amino acids, fatty acids and sterols profile of some marine organisms from Portuguese waters

(2013) David M. Pereira et al.   FOOD CHEMISTRY

The lipid content and fatty acid composition of four eastern central Pacific native fish species

(2013) Enrique Murillo et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Systematic review of saturated fatty acids on inflammation and circulating levels of adipokines

(2013) Susana Santos et al.   NUTRITION RESEARCH

Proximate and Fatty Acid Composition of Some Commercially Important Fish Species from the Sinop Region of the Black Sea

(2012) Demet Kocatepe et al.   LIPIDS

Nutritional Evaluation of Commercially Important Fish Species of Lakshadweep Archipelago, India

(2012) Kottila Veettil Dhaneesh et al.   PLoS One

Variations in proximate composition and fatty acid profiles of Baltic sprat (Sprattus sprattus balticus)

(2011) Zygmunt Usydus et al.   FOOD CHEMISTRY

Total lipid content and fatty acid composition of commercially important fish species from the Mediterranean, Mar Grande Sea

(2011) Ermelinda Prato et al.   FOOD CHEMISTRY

Comparison of Lipid Content and Fatty Acid Composition in the Edible Meat of Wild and Cultured Freshwater and Marine Fish and Shrimps from China

(2011) Guipu Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fatty acid requirements in ontogeny of marine and freshwater fish

(2010) Douglas R. Tocher   AQUACULTURE RESEARCH

Characterisation of furan fatty acids in Adriatic fish

(2010) Deborah Pacetti et al.   FOOD CHEMISTRY

Marine and farmed fish in the Polish market: Comparison of the nutritional value

(2010) Zygmunt Usydus et al.   FOOD CHEMISTRY

How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study

(2009) Bruce A Griffin   CURRENT OPINION IN LIPIDOLOGY

Dietary fish oil n-3 polyunsaturated fatty acids and alpha-linolenic acid differently affect brain accretion of docosahexaenoic acid and expression of desaturases and sterol regulatory element-binding protein 1 in mice☆

(2009) Haiyan Zhu et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dietary n−6 and n−3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention

(2008) Gian Luigi Russo   BIOCHEMICAL PHARMACOLOGY

Multi-targeted therapy of cancer by omega-3 fatty acids

(2008) Isabelle M. Berquin et al.   CANCER LETTERS

Evaluating nutritional quality of pacific fish species from fatty acid signatures

(2008) Minh Dieu Huynh et al.   FOOD CHEMISTRY