Sustained Human Background Exposure to Acrolein Evidenced by Monitoring Urinary Exposure Biomarkers

Biomonitoring of nutritional acrylamide intake by consumers without dietary preferences as compared to vegans

(2019) Katharina Goerke et al.   ARCHIVES OF TOXICOLOGY

Identification of acrolein metabolites in human buccal cells, blood, and urine after consumption of commercial fried food

(2019) Tse‐Wen Wang et al.   Food Science & Nutrition

Role of Lactobacillus reuteri in Human Health and Diseases

(2018) Qinghui Mu et al.   Frontiers in Microbiology

Recent Progress in Analytical Methods for Determination of Urinary 3-Hydroxypropylmercapturic Acid, a Major Metabolite of Acrolein

(2016) Kyohei Higashi et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Acrolein contributes strongly to antimicrobial and heterocyclic amine transformation activities of reuterin

(2016) Christina Engels et al.   Scientific Reports

Monitoring urinary mercapturic acids as biomarkers of human dietary exposure to acrylamide in combination with acrylamide uptake assessment based on duplicate diets

(2015) Meike Ruenz et al.   ARCHIVES OF TOXICOLOGY

Elevated Levels of Mercapturic Acids of Acrolein and Crotonaldehyde in the Urine of Chinese Women in Singapore Who Regularly Cook at Home

(2015) Stephen S. Hecht et al.   PLoS One

Development of Three Stable Isotope Dilution Assays for the Quantitation of (E)-2-Butenal (Crotonaldehyde) in Heat-Processed Edible Fats and Oils as Well as in Food

(2014) Michael Granvogl   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isotope-Labeling Studies on the Formation Pathway of Acrolein during Heat Processing of Oils

(2014) Alice Ewert et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High throughput liquid chromatography–tandem mass spectrometry assay for mercapturic acids of acrolein and crotonaldehyde in cigarette smokers’ urine

(2013) Steven G. Carmella et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Thermally induced process-related contaminants: The example of acrolein and the comparison with acrylamide

(2013) Sabine Guth et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Profiling of mercapturic acids of acrolein and acrylamide in human urine after consumption of potato crisps*

(2012) Nico Watzek et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Mercapturic acids as metabolites of alkylating substances in urine samples of German inhabitants

(2011) Elisabeth Eckert et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

Development of Two Stable Isotope Dilution Assays for the Quantitation of Acrolein in Heat-Processed Fats

(2011) Alice Ewert et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Toxicology and risk assessment of acrolein in food

(2011) Klaus Abraham et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Simultaneous Determination of Six Mercapturic Acid Metabolites of Volatile Organic Compounds in Human Urine

(2009) Yan S. Ding et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Protein Modification by Acrolein: Formation and Stability of Cysteine Adducts

(2009) Jian Cai et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Acrolein: Sources, metabolism, and biomolecular interactions relevant to human health and disease

(2008) Jan F. Stevens et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Simultaneous determination of mercapturic acids derived from ethylene oxide (HEMA), propylene oxide (2-HPMA), acrolein (3-HPMA), acrylamide (AAMA) andN,N-dimethylformamide (AMCC) in human urine using liquid chromatography/tandem mass spectrometry

(2008) Thomas Schettgen et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY