Elevated Levels of Mercapturic Acids of Acrolein and Crotonaldehyde in the Urine of Chinese Women in Singapore Who Regularly Cook at Home

Acrolein relaxes mouse isolated tracheal smooth muscle via a TRPA1-dependent mechanism

(2014) Esther Y. Cheah et al.   BIOCHEMICAL PHARMACOLOGY

A survey of liquid chromatographic–mass spectrometric analysis of mercapturic acid biomarkers in occupational and environmental exposure monitoring

(2014) Patricia I. Mathias et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Indoor air pollution and risk of lung cancer among Chinese female non-smokers

(2013) Lina Mu et al.   CANCER CAUSES & CONTROL

Fried meat intake is a risk factor for lung adenocarcinoma in a prospective cohort of Chinese men and women in Singapore

(2013) L. M. Butler et al.   CARCINOGENESIS

High throughput liquid chromatography–tandem mass spectrometry assay for mercapturic acids of acrolein and crotonaldehyde in cigarette smokers’ urine

(2013) Steven G. Carmella et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Environmental and Dietary Factors and Lung Cancer Risk Among Chinese Women: A Case-Control Study in Southeast China

(2012) Yong Lin et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Risk factors for lung cancer: a case–control study in Hong Kong women

(2010) Yuk-Lan Chiu et al.   CANCER CAUSES & CONTROL

Elevated Levels of Volatile Organic Carcinogen and Toxicant Biomarkers in Chinese Women Who Regularly Cook at Home

(2010) S. S. Hecht et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Applying Tobacco Carcinogen and Toxicant Biomarkers in Product Regulation and Cancer Prevention

(2010) Stephen S. Hecht et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Lung Cancer in Chinese Women: Evidence for an Interaction between Tobacco Smoking and Exposure to Inhalants in the Indoor Environment

(2010) Li Tang et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Influence of Heating Time and Metal Ions on the Amount of Free Fatty Acids and Formation Rates of Selected Carbonyl Compounds during the Thermal Oxidation of Canola Oil

(2010) Luciane Conceição Silva Bastos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The roles of smoking and cooking emissions in lung cancer risk among Chinese women in Hong Kong

(2009) X.-R. Wang et al.   ANNALS OF ONCOLOGY

Indoor acrolein emission and decay rates resulting from domestic cooking events

(2009) Vincent Y. Seaman et al.   ATMOSPHERIC ENVIRONMENT

Chemistry and Biology of DNA Containing 1,N2-Deoxyguanosine Adducts of the α,β-Unsaturated Aldehydes Acrolein, Crotonaldehyde, and 4-Hydroxynonenal

(2009) Irina G. Minko et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Toxicity of smoke extracts towards A549 lung cells: Role of acrolein and suppression by carbonyl scavengers

(2009) Philip C. Burcham et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Emissions of volatile aldehydes from heated cooking oils

(2009) Harinageswara Rao Katragadda et al.   FOOD CHEMISTRY

Influence of Time, Surface-to-Volume Ratio, and Heating Process (Continuous or Intermittent) on the Emission Rates of Selected Carbonyl Compounds during Thermal Oxidation of Palm and Soybean Oils

(2008) Thalita Oliveira da Silva et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Acrolein: Sources, metabolism, and biomolecular interactions relevant to human health and disease

(2008) Jan F. Stevens et al.   MOLECULAR NUTRITION & FOOD RESEARCH