Development of Two Stable Isotope Dilution Assays for the Quantitation of Acrolein in Heat-Processed Fats

Published 2011 View Full Article

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Title
Development of Two Stable Isotope Dilution Assays for the Quantitation of Acrolein in Heat-Processed Fats
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 8, Pages 3582-3589
Publisher
American Chemical Society (ACS)
Online
2011-03-31
DOI
10.1021/jf200467x

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