Thermally induced process-related contaminants: The example of acrolein and the comparison with acrylamide

N7-Glycidamide-Guanine DNA Adduct Formation by Orally Ingested Acrylamide in Rats: A Dose–Response Study Encompassing Human Diet-Related Exposure Levels

(2012) Nico Watzek et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Profiling of mercapturic acids of acrolein and acrylamide in human urine after consumption of potato crisps*

(2012) Nico Watzek et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Application of the Hard and Soft, Acids and Bases (HSAB) Theory to Toxicant–Target Interactions

(2011) Richard M. LoPachin et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Mercapturic acids as metabolites of alkylating substances in urine samples of German inhabitants

(2011) Elisabeth Eckert et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

Development of Two Stable Isotope Dilution Assays for the Quantitation of Acrolein in Heat-Processed Fats

(2011) Alice Ewert et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The effects of acrolein on the thioredoxin system: Implications for redox-sensitive signaling

(2011) Charles R. Myers et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Toxicology and risk assessment of acrolein in food

(2011) Klaus Abraham et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Exposure to acrolein exceeds that to acrylamide: Monitoring mercapturic acids in human urine after consumption of potato crisps

(2011) N. Watzek et al.   TOXICOLOGY LETTERS

Involvements of the lipid peroxidation product, HNE, in the pathogenesis and progression of Alzheimer's disease☆

(2010) D. Allan Butterfield et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Detection of 7-(2′-Carboxyethyl)guanine but Not 7-Carboxymethylguanine in Human Liver DNA

(2010) Guang Cheng et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Mutagenicity of acrolein and acrolein-induced DNA adducts

(2010) Xing-yu Liu et al.   TOXICOLOGY MECHANISMS AND METHODS

Chronic intake of potato chips in humans increases the production of reactive oxygen radicals by leukocytes and increases plasma C-reactive protein: a pilot study

(2009) Marek Naruszewicz et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Chemistry and Biology of DNA Containing 1,N2-Deoxyguanosine Adducts of the α,β-Unsaturated Aldehydes Acrolein, Crotonaldehyde, and 4-Hydroxynonenal

(2009) Irina G. Minko et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Mutagenicity and Sequence Specificity of Acrolein-DNA Adducts

(2009) Hsiang-Tsui Wang et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Molecular Mechanisms of 4-Hydroxy-2-nonenal and Acrolein Toxicity: Nucleophilic Targets and Adduct Formation

(2009) Richard M. LoPachin et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Acrylamide Formed at Physiological Temperature as a Result of Asparagine Oxidation

(2009) Eden Tareke et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of carbonyl compounds in beer by derivatisation and headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry

(2009) Daan Saison et al.   JOURNAL OF CHROMATOGRAPHY A

The role of oxidative stress in acrolein-induced DNA damage in HepG2 cells

(2008) Longjie Li et al.   FREE RADICAL RESEARCH

Acrylamide: A Dietary Carcinogen Formed in Vivo?

(2008) Eden Tareke et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Acrolein: Sources, metabolism, and biomolecular interactions relevant to human health and disease

(2008) Jan F. Stevens et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of Acrylamide on the Nervous Tissue Antioxidant System and Sciatic Nerve Electrophysiology in the Rat

(2008) Ying-Jian Zhu et al.   NEUROCHEMICAL RESEARCH

Simultaneous determination of mercapturic acids derived from ethylene oxide (HEMA), propylene oxide (2-HPMA), acrolein (3-HPMA), acrylamide (AAMA) andN,N-dimethylformamide (AMCC) in human urine using liquid chromatography/tandem mass spectrometry

(2008) Thomas Schettgen et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY