Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grape
Published 2010 View Full Article
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Title
Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grape
Authors
Keywords
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Journal
PLANTA
Volume 232, Issue 1, Pages 219-234
Publisher
Springer Nature
Online
2010-04-20
DOI
10.1007/s00425-010-1165-2
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Note: Only part of the references are listed.- The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion ofVitis viniferaL. berry ripening by abscisic acid
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