Article
Food Science & Technology
Stella Agyemang Duah, Clarice Silva E. Souza, Hussein G. Daood, Zoltan Pek, Andras Nemenyi, Lajos Helyes
Summary: This study found that gamma irradiation has different effects on phytonutrients of new hybrids of chili peppers. The dose of 2.5 kGy promoted the biosynthesis and stability of capsaicinoids and carotenoids, while the higher dose of 10 kGy decreased the content of phytonutrients to some extent. The impact of irradiation on phytonutrients was found to be cultivar- and dose-dependent, with the Unijol cultivar experiencing the highest losses in certain nutrients at a dose of 10 kGy.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2021)
Article
Food Science & Technology
Serafino Suriano, Pasquale Codianni, Anna Iannucci
Summary: This study investigated the content of carotenoids and tocols in different genotypes of wheat species and found that Triticum durum had the highest carotenoid content, while Triticum dicoccum had a lower tocols content compared to other species. There were positive correlations between tocols and 13/gamma tocotrienols, and different genotypes from the same species were grouped into different clusters.
FOOD RESEARCH INTERNATIONAL
(2023)
Article
Nutrition & Dietetics
Thorsten Henning, Bastian Kochlik, Ignacio Ara, Marcela Gonzalez-Gross, Edoardo Fiorillo, Michele Marongiu, Francesco Cucca, Fernando Rodriguez-Artalejo, Jose Antonio Carnicero Carreno, Leocadio Rodriguez-Manas, Tilman Grune, Daniela Weber
Summary: The study examines the influence of nutritional factors on frailty syndrome and identifies cross-sectional associations between diet-related blood biomarker patterns and frailty status. The results demonstrate that older adults with higher concentrations of total carotenoids, beta-carotene, and beta-cryptoxanthin are relatively robust, while those with higher lutein + zeaxanthin concentrations are more frail. These findings provide guidance for the development of future biomarker-based frailty indices.
Article
Food Science & Technology
Braulio Cervantes-Paz, Elhadi M. Yahia, Jose de Jesus Ornelas-Paz, Claudia Ines Victoria-Campos, Jaime David Perez-Martinez, Jaime Reyes-Hernandez
Summary: The study found that fat-soluble bioactive compounds from avocado fruit have high bioaccessibility, but it depends on the ripening stage of the fruit as well as the type and concentration of the compounds.
FOOD RESEARCH INTERNATIONAL
(2021)
Review
Biochemistry & Molecular Biology
Lorenzo Estivi, Andrea Brandolini, Andrea Gasparini, Alyssa Hidalgo
Summary: Four species of lupin are widely cropped due to their excellent nutritional composition. However, the bitter and toxic alkaloids in lupin seeds need to be eliminated before consumption, affecting its nutritional value. This review summarizes the composition and antioxidant content of lupin, as well as the effects of technological processes and food manufacturing on its nutritional value and antioxidant content.
Article
Engineering, Chemical
Jose P. S. Aniceto, Vitor H. Rodrigues, Ines Portugal, Carlos M. Silva
Summary: Tomato processing generates significant amounts of residues containing bioactive molecules of interest. Supercritical fluid extraction using carbon dioxide as the solvent is an environmentally safe method for valorizing tomato residues. This article provides a literature overview of the research on supercritical fluid extraction of tomato residues, including relevant extractables, extraction performance factors, and extraction conditions.
Article
Agriculture, Multidisciplinary
Bing Zhang, Tianxiang Wen, Nan Xiang, Yihan Zhao, Xinbo Guo
Summary: Ultrasonic pretreatment was found to increase the accumulation of tocopherols and carotenoids in maize seedlings but decrease tocotrienol synthesis. The carotenoid content reached its highest level at 8 minutes of ultrasonic pretreatment, while tocopherol initially dropped but began to rise after 8 minutes. The predominant component of tocochromanols in maize seedlings shifted from gamma-tocotrienol to alpha-tocopherol after ultrasonic pretreatment.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2023)
Article
Agriculture, Multidisciplinary
Pablo Jose Rufino-Moya, Juan Ramon Bertolin, Mireia Blanco, Sandra Lobon, Margalida Joy
Summary: The study found that haymaking had a greater impact on the fatty acid, carotenoid, and alpha-tocopherol contents, but a lesser effect on antioxidant activities than silage-making, which were strongly related to their contents of polyphenols and proanthocyanidins.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2022)
Article
Food Science & Technology
Renata Moraes Brito, Milene Teixeira Barcia, Carla Andressa Almeida Farias, Rui Carlos Zambiazi, Patricia Gelli Feres de Marchi, Mahmi Fujimori, Adenilda Cristina Honorio-Franca, Eduardo Luzia Franca, Paula Becker Pertuzatti
Summary: This study identified the main bioactive compounds in the pulp and oil of Pequi fruit and found their potential in modulating oxidative stress. The results support the anti-carcinogenic activity of Pequi extracts, with the hydrophilic extracts from Pequi pulp showing better immunomodulatory potential.
FOOD & NUTRITION RESEARCH
(2022)
Article
Food Science & Technology
Sebastiano Delfine, Alessandra Fratianni, Annacristina D'Agostino, Gianfranco Panfili
Summary: This study investigates the effect of moderate drought stress on the growth and composition of chicory. The results show that drought stress can lead to a decrease in dry matter and photosynthetic rate, but an increase in carotenoid and tocopherol content.
Article
Biochemistry & Molecular Biology
Onofrio Davide Palmitessa, Miriana Durante, Annalisa Somma, Giovanni Mita, Massimiliano D'Imperio, Francesco Serio, Pietro Santamaria
Summary: With the projected increase in world population, agriculture needs to find sustainable ways to increase production, enhance the nutritional value of fruits and vegetables, and preserve genetic diversity. In this study, an Apulian landrace of Cucumis melo L. called Carosello leccese was grown using a soilless technique in a greenhouse with LED supplementary light. The results showed that Carosello leccese contains high levels of potassium and several bioactive compounds important for human health. Furthermore, the supplementary LED light did not negatively affect the biochemical profile of the fruits.
Article
Engineering, Chemical
Clare L. Flakelar, Randy Adjonu, Gregory Doran, Julia A. Howitt, David J. Luckett, Paul D. Prenzler
Summary: This study investigated the impact of processing techniques on the retention of bioactive compounds in Australian canola oil. The results showed that modern processing techniques retain high concentrations of phytosterols and tocopherols, and further research on enrichment strategies is warranted. This has significant implications for the development of nutrition and health-enhanced oil products, as well as adding value in the edible oil industry.
Article
Biochemistry & Molecular Biology
Dong-Min Kang, Ji-Min Kwon, Woo-Jin Jeong, Yu Jin Jung, Kwon Kyoo Kang, Mi-Jeong Ahn
Summary: This study examined the antioxidant contents and activities of tomato pulp with skin at the red ripe stage. The results showed that carotenoid and vitamin C contents were positively correlated with tomato color, while lycopene and total carotenoid contents were negatively correlated. The contents of vitamin C and total carotenoids were positively correlated with the antioxidant activities of both lipophilic and hydrophilic extracts.
Article
Horticulture
Guggalada Govardhana Yadav, Hosakatte Niranjana Murthy, Yaser Hassan Dewir
Summary: The seed kernel and seed oil of B. roxburghii are rich in oil, protein, and abundant nutrients, with good nutritional value and antioxidant activity. Despite the presence of some antinutritional factors in the seed kernel, they can be minimized through appropriate food processing techniques.
Review
Nutrition & Dietetics
Otilia Frasinariu, Roxana Serban, Laura Mihaela Trandafir, Ingrith Miron, Magdalena Starcea, Ioana Vasiliu, Anna Alisi, Oana Raluca Temneanu
Summary: Nonalcoholic fatty liver disease is the most common cause of chronic liver disease, and its prevalence is increasing. Lifestyle changes and drugs targeting molecular pathways are currently recommended for therapeutic management. Recent research has focused on the effects of bio-active compounds derived from plants in preventing and treating nonalcoholic fatty liver disease.
Article
Microbiology
Shahina Akter, Sun-Young Lee, Sung-Kwon Moon, Changsun Choi, Sri Renukadevi Balusamy, Muhammad Zubair Siddiqi, Md. Ashrafudoulla, Md. Amdadul Huq
Summary: A novel bacterial strain, designated MAH-20(T), was isolated from a soil sample of a tomato garden. The strain belongs to the genus Sphingomonas and has unique growth characteristics and properties, making it a new species of bacteria.
ARCHIVES OF MICROBIOLOGY
(2021)
Article
Food Science & Technology
Myeong-In Jeong, Eun Ji Lee, Shin Young Park, Mi Rae Kim, Sa Reum Park, Yoah Moon, Changsun Choi, Ji-Hyoung Ha, Sang-Do Ha
Summary: This study investigated the inhibitory effects of electron beam irradiation on human norovirus in cabbage kimchi, finding that 6.96 kGy of electron beam could remove over 90% of the virus without affecting the quality of the kimchi. Physicochemical and sensorial analyses showed minimal changes in color and taste of the irradiated cabbage kimchi.
JOURNAL OF FOOD SCIENCE
(2021)
Article
Food Science & Technology
Mengxiao Song, Md Iqbal Hossain, Soontag Jung, Daseul Yeo, Zhaoqi Wang, Ae Min, Ziwei Zhao, Sunho Park, Changsun Choi
Summary: This study compared the efficacy of four commercial liquid disinfectants on hepatitis A virus using carrier and suspension testing methods. The results showed that high concentrations of ClO2 and ethanol were effective in carrier testing, while NaOCl and ClO2 were effective in suspension testing. The study recommends using ClO2 at concentrations above 500 ppm or 50% ethanol with a 10-minute exposure to disinfect surfaces potentially contaminated with HAV.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
(2022)
Article
Food Science & Technology
Ziwei Zhao, Md Iqbal Hossain, Soontag Jung, Zhaoqi Wang, Daseul Yeo, Mengxiao Song, Ae Min, Sunho Park, Changsun Choi
Summary: The study investigated the survival of murine norovirus (MNV) and hepatitis A virus (HAV) in bottled drinking water, strawberries, and oysters stored at different temperatures over various durations. The results showed that the two viruses can survive for long periods with only partial reduction in titers, fluctuating with temperature and food commodity. Preventive measures are necessary to prevent food contamination due to the persistence of foodborne viruses.
Article
Medicine, Research & Experimental
So-Hee Han, Jae-Han Lee, Joong-Seok Woo, Gi-Hwan Jung, Soo-Hyun Jung, Eun-Ji Han, Young-Seok Park, Byeong-Soo Kim, Sang-Ki Kim, Byung-Kwon Park, Changsun Choi, Ji-Youn Jung
Summary: The study confirmed the anticancer effects of myricetin on SK-BR-3 human breast cancer cells by inducing apoptosis and autophagy, suggesting its potential as a natural anticancer agent in these cells.
INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE
(2022)
Article
Biochemistry & Molecular Biology
Jae-Han Lee, Eun-Seon Yoo, So-Hee Han, Gi-Hwan Jung, Eun-Ji Han, Eun-Young Choi, Su-Ji Jeon, Soo-Hyun Jung, BumSeok Kim, Sung-Dae Cho, Jeong-Seok Nam, Changsun Choi, Jeong-Hwan Che, Ji-Youn Jung
Summary: This study investigated the anticancer effects of Chrysin in human melanoma cells and found that it can inhibit cell viability by inducing apoptosis and autophagy. The response to autophagy varies in different cell types, and Chrysin also affects the mTOR/S6K pathway.
Article
Food Science & Technology
Ae Min, Md Iqbal Hossain, Soontag Jung, Daseul Yeo, Zhaoqi Wang, Mengxiao Song, Ziwei Zhao, Sunho Park, Changsun Choi
Summary: This study evaluated the antiviral efficacy of three disinfectants on food-contact surfaces using a carrier testing method. Ethanol and peracetic acid showed effective antiviral activity, while quaternary ammonium compounds were ineffective. Comparison with suspension testing showed that ethanol and peracetic acid exhibited the best antiviral efficacy.
Article
Multidisciplinary Sciences
Zhaoqi Wang, Soontag Jung, Daseul Yeo, Seoyoung Woo, Yeeun Seo, Md. Iqbal Hossain, Hyojin Kwon, Myeong-In Jeong, Changsun Choi
Summary: Assessing and controlling virus transmission from soil-rich post-washing water is important for harvesting raw vegetables. This study compared three methods and found that the optimized paper filtration-coupled ultrafiltration (PFC-UF) method performed the best in recovering viruses from soil-rich post-washing water. However, the recovery rate for enveloped viruses was lower compared to non-enveloped viruses.
Review
Food Science & Technology
Sangha Han, Seok-Woo Hyun, Jeong Won Son, Min Su Song, Dong Jae Lim, Changsun Choi, Si Hong Park, Sang-Do Ha
Summary: Various foodborne viruses have caused gastroenteritis and had a significant economic impact globally in the past decade. The emergence of new variants of infectious viruses continues to grow. Inactivating foodborne viruses in the food industry is challenging because they can survive in the food matrix during processing and storage. Conventional methods have limitations, necessitating more effective and environmentally friendly techniques. Nonthermal techniques are considered a new platform for safe and effective treatment to inactivate foodborne viruses.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
(2023)
Article
Biotechnology & Applied Microbiology
Soontag Jung, Daseul Yeo, Zhaoqi Wang, Seoyoung Woo, Yeeun Seo, Md Iqbal Hossain, Changsun Choi
Summary: Since the first SARS-CoV-2 outbreak in Wuhan, there has been concern over the link between SARS-CoV-2 transmission and food. This study evaluated the viability of SARS-CoV-2 on different types of food and found that the virus can persist longer at lower temperatures. Disinfectants such as 70% ethanol and ClO2 were effective in reducing the virus on food, while peracetic acid was able to eliminate it completely.
Article
Food Science & Technology
Yoonjeong Yoo, Miseon Sung, Jeongeun Hwang, Daseul Yeo, Ziwei Zhao, Changsun Choi, Yohan Yoon
Summary: This study estimated the risk of hepatitis A virus (HAV) foodborne illness outbreaks through the consumption of fermented clams in South Korea. The results showed that while there is a low likelihood of HAV foodborne illness from consuming fermented clams across the country, regular consumers should be aware of the possibility of foodborne illness.
Article
Food Science & Technology
Eun-Ji Han, Eun-Young Choi, Su -Ji Jeon, Sang-Woo Lee, Jun-Mo Moon, Soo-Hyun Jung, Bumseok Kim, Sung-Dae Cho, Jeong-Seok Nam, Changsun Choi, Jeong-Hwan Che, Ji- Youn Jung
Summary: This study found that Piperlongumine (PL) induces apoptosis in cervical cancer cells and demonstrated the relationship between apoptosis and autophagy. The anti-cancer effect of PL is mediated through inhibiting the PI3K/protein kinase B/mammalian target of rapamycin pathway, while inhibiting the PI3K pathway increases autophagy.
FOOD AND CHEMICAL TOXICOLOGY
(2023)
Article
Food Science & Technology
Zhaoqi Wang, Md Iqbal Hossain, Daseul Yeo, Seoyoung Woo, Yeeun Seo, Soontag Jung, Hyojin Kwon, Myeong-In Jeong, Changsun Choi
Summary: This study aimed to efficiently detect foodborne viruses by inoculating murine norovirus 1 (MNV-1) and hepatitis A virus (HAV) into post-washing water (PWW) containing various PCR inhibitors. The paper filtration-coupled ultrafiltration (PFC-UF) method combined with the OneStep PCR Inhibitor Removal Kit successfully recovered viruses from samples with high soil content and PCR inhibitors, providing a promising platform for foodborne virus surveillance in washing water.
Article
Food Science & Technology
Sun Min Park, Changsun Choi, Min Suk Rhee
Summary: This study developed a method to detect Coxiella burnetii in meat and successfully detected the pathogen in high and low contaminated meat samples. The method has the potential to reveal the risk of meat-borne Q fever in humans.
FOOD RESEARCH INTERNATIONAL
(2023)
Article
Food Science & Technology
Sunho Park, Md Iqbal Hossain, Soontag Jung, Zhaoqi Wang, Daseul Yeo, Seoyoung Woo, Yeeun Seo, Myeong-In Jeong, Changsun Choi
Summary: Fresh root vegetables can be a potential reservoir for human pathogenic viruses, including adenovirus and norovirus. Prevalence of these viruses, as well as rotavirus, astrovirus, and hepatitis A virus, in pre- and post-washed root vegetables was investigated. Results showed that adenovirus and norovirus GII were only detected in pre-washed samples. Hepatitis A virus was detected in both pre- and post-washed sweet potatoes, while norovirus GI and astrovirus were not detected in any of the root vegetables. Further research is needed to confirm the hypothesis that root vegetables can serve as a potential source of viral foodborne diseases. Washing produce can help reduce the risk of contracting diseases from certain root vegetables.
