Extraction of protein and pectin from pumpkin industry by-products and their utilization for developing edible film
出版年份 2019 全文链接
标题
Extraction of protein and pectin from pumpkin industry by-products and their utilization for developing edible film
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2019-12-20
DOI
10.1007/s13197-019-04214-6
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Alkali solution extraction of rice residue protein isolates: Influence of alkali concentration on protein functional, structural properties and lysinoalanine formation
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- Optimization of Extraction Process of Crude Protein from Grape Seeds by RSM
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- Extraction optimization of watermelon seed protein using response surface methodology
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