1 H NMR spectroscopy coupled with multivariate analysis was applied to investigate Italian cherry tomatoes metabolic profile

Elemental fingerprint profiling with multivariate data analysis to classify organic chocolate samples

(2018) Airton C.M. Junior et al.   JOURNAL OF CHEMOMETRICS

Geoclimatic, morphological, and temporal effects on Lebanese olive oils composition and classification: A 1 H NMR metabolomic study

(2017) Noelle Merchak et al.   FOOD CHEMISTRY

Geographical origin discrimination of lentils ( Lens culinaris Medik.) using 1 H NMR fingerprinting and multivariate statistical analyses

(2017) Francesco Longobardi et al.   FOOD CHEMISTRY

A multifactorial approach in characterizing geographical origin of Sicilian cherry tomatoes using 1 H-NMR profiling

(2017) Olimpia Masetti et al.   FOOD RESEARCH INTERNATIONAL

Detection of adulteration in Iranian saffron samples by 1H NMR spectroscopy and multivariate data analysis techniques

(2017) Reza Dowlatabadi et al.   Metabolomics

Improved classification of fused data: Synergetic effect of partial least squares discriminant analysis (PLS-DA) and common components and specific weights analysis (CCSWA) combination as applied to tomato profiles (NMR, IR and IRMS)

(2016) Yulia B. Monakhova et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Food authentication: Techniques, trends & emerging approaches

(2016) Georgios P. Danezis et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

1H NMR spectroscopy and multivariate analysis as possible tool to assess cultivars, from specific geographical areas, in EVOOs

(2015) Chiara Roberta Girelli et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Differentiation of Organically and Conventionally Grown Tomatoes by Chemometric Analysis of Combined Data from Proton Nuclear Magnetic Resonance and Mid-infrared Spectroscopy and Stable Isotope Analysis

(2015) Monika Hohmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cherry tomatoes metabolic profile determined by 1H-High Resolution-NMR spectroscopy as influenced by growing season

(2014) Olimpia Masetti et al.   FOOD CHEMISTRY

Nuclear magnetic resonance analysis of water soluble metabolites allows the geographic discrimination of pistachios (Pistacia vera)

(2014) Fabio Sciubba et al.   FOOD RESEARCH INTERNATIONAL

1H NMR Profiling as an Approach To Differentiate Conventionally and Organically Grown Tomatoes

(2014) Monika Hohmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Diverse food-based applications of nuclear magnetic resonance (NMR) technology

(2013) Massimo F. Marcone et al.   FOOD RESEARCH INTERNATIONAL

Determination of rice type by1H NMR spectroscopy in combination with different chemometric tools

(2013) Yulia B. Monakhova et al.   JOURNAL OF CHEMOMETRICS

Effects of climatic control on tomato yield and nutritional quality in Mediterranean screenhouse

(2013) Rocío Leyva et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Influence of harvest year, cultivar and geographical origin on Greek extra virgin olive oils composition: A study by NMR spectroscopy and biometric analysis

(2012) Alexia Agiomyrgianaki et al.   FOOD CHEMISTRY

Liquid state 1H high field NMR in food analysis

(2012) Luisa Mannina et al.   PROGRESS IN NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY

Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques

(2011) M. Casale et al.   ANALYTICA CHIMICA ACTA

NMR based geographical characterization of roasted coffee

(2011) Roberto Consonni et al.   TALANTA

Seasonal chemical–physical changes of PGI Pachino cherry tomatoes detected by magnetic resonance imaging (MRI)

(2010) Alessandra Ciampa et al.   FOOD CHEMISTRY

Geographical and Climatic Dependencies of Green Tea (Camellia sinensis) Metabolites: A1H NMR-Based Metabolomics Study

(2010) Jang-Eun Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Geographical origin of durum wheat studied by 1H-NMR profiling

(2010) Raffaele Lamanna et al.   MAGNETIC RESONANCE IN CHEMISTRY

Application of LC-NMR to analysis of carotenoids in foods

(2009) Chisato Tode et al.   JOURNAL OF SEPARATION SCIENCE

Classification of Brazilian vinegars according to their 1H NMR spectra by pattern recognition analysis

(2009) Elisangela F. Boffo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY