Influence of harvest year, cultivar and geographical origin on Greek extra virgin olive oils composition: A study by NMR spectroscopy and biometric analysis

Published 2012 View Full Article

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Title
Influence of harvest year, cultivar and geographical origin on Greek extra virgin olive oils composition: A study by NMR spectroscopy and biometric analysis
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 135, Issue 4, Pages 2561-2568
Publisher
Elsevier BV
Online
2012-07-20
DOI
10.1016/j.foodchem.2012.07.050

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