Article
Chemistry, Applied
Mattia Rapa, Salvatore Ciano, Roberto Ruggieri, Giuliana Vinci
Summary: This study evaluated bioactive compounds in cherry tomatoes and classified samples based on cultivation techniques using chemometric approaches. The results showed that different cultivation techniques could be discriminated based on bioactive profiles, with correct classifications achieved in training, validation, and testing.
Article
Chemistry, Multidisciplinary
Maria Lasalvia, Vito Capozzi, Giuseppe Perna
Summary: Vibrational spectroscopy combined with multivariate analysis techniques has considerable potential for establishing reliable diagnostic models.
APPLIED SCIENCES-BASEL
(2022)
Article
Food Science & Technology
Meinilwita Yulia, Analianasari Analianasari, Slamet Widodo, Kusumiyati Kusumiyati, Hirotaka Naito, Diding Suhandy
Summary: This study evaluates the feasibility of using portable fluorescence spectroscopy and chemometrics analysis to distinguish Gayo arabica green coffee beans from different cherry processing methods. The results show that this method has a high accuracy of classification and can be applied in the coffee industry in Indonesia.
Article
Chemistry, Analytical
Juliana Melo Duarte, Nadia Gabrielle Silva Sales, Jez Willian Batista Braga, Candice Bridge, Mark Maric, Marcelo Henrique Sousa, Juliano de Andrade Gomes
Summary: The aim of this study was to develop a methodology to distinguish automotive paint samples based on the make of the vehicle and its color shade. In-situ analysis of 143 white samples was conducted using Fourier transform infrared spectroscopy and coupled microscopy. Principal component analysis and partial least squares discriminant analysis were used for data analysis, resulting in high classification accuracy.
Article
Environmental Sciences
Hajer Aloui, Zaineb Ghazouani, Khaoula Khwaldia
Summary: The study evaluated coatings based on Locust bean gum (Lbg) with cutin monomers from tomato pomace in extending tomato shelf life, reducing weight and firmness losses, retaining antioxidant activity, delaying color changes, and reducing fungal decay rate. The coatings showed to be effective in postharvest treatment for cherry tomatoes preservation, aligning with circular economy objectives.
WASTE AND BIOMASS VALORIZATION
(2021)
Article
Microbiology
Noha M. Gamaleldin, Hebatallah S. Bahr, Natalie Millan-Aguinaga, Mahshid Danesh, Eman M. Othman, Thomas Dandekar, Hossam M. Hassan, Usama Ramadan Abdelmohsen
Summary: This study reports the isolation of actinomycetes associated with a Red Sea sponge and their potential as a source of anti-malarial drugs. Through a combination of culture techniques and analytical methods, the researchers identified active compounds with anti-malarial activity and characterized their structures. Molecular docking experiments further supported the potential therapeutic value of two identified compounds. This approach provides a valuable initial evaluation stage for natural product drug development.
Article
Automation & Control Systems
Muhammad Naeim Mohamad Asri, Rajesh Verma, Naji Arafat Mahat, Nor Azman Mohd Nor, Wan Nur Syuhaila Mat Desa, Dzulkiflee Ismail
Summary: In this study, the non-destructive technique Raman spectroscopy combined with chemometrics was used to analyze black gel ink samples. The application of Partial Least Square-Discriminant Analysis (PLS-DA) showed accurate classification and prediction of the ink samples. Furthermore, the use of UMAP exploration proved effective in reducing misclassification caused by large datasets.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
(2022)
Article
Chemistry, Applied
Katy Dinis, Lucie Tsamba, Eric Jamin, Valerte Camel
Summary: Carrots produced in different agricultural regions were analyzed using untargeted UHPLC-HRMS in reversed-phase and HILIC modes. Discrimination models were built based on relevant features and chemical markers were annotated using online databases and UHPLC-HRMS/MS analyses. The discrimination potential of these markers was assessed using an independent set of samples.
Article
Agronomy
Diding Suhandy, Meinilwita Yulia
Summary: The research utilized UV spectroscopy and chemometrics to classify Lampung robusta specialty coffee based on different cherry processing methods. PCA-LDA was identified as the best classification method with a 91.7% accuracy rate, showcasing the potential for UV spectroscopy in coffee authentication.
Article
Green & Sustainable Science & Technology
Khadija Najjar, Nawaf Abu-Khalaf
Summary: The study demonstrated the potential of VIS/NIR spectroscopy in distinguishing between different varieties of tomatoes and predicting their quality parameters. It showed high correlation coefficients and performance deviation ratios for most quality parameters, indicating the effectiveness of the spectroscopy technique.
Article
Food Science & Technology
Onur Ozdikicierler
Summary: Differences in fatty acid and sterol composition helped to distinguish eight varieties of virgin olive oil samples from different regions of Turkey. The South Aegean olive oils were significantly different from the rest, mainly due to specific sterol and fatty acid variables. The analysis showed better prediction capabilities for models from South Aegean and North Aegean regions compared to others.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
(2021)
Article
Microbiology
Shijun Xing, Yating Gao, Xue Li, Huan Ren, Yang Gao, Hui Yang, Yanmei Liu, Shuqi He, Qiong Huang
Summary: The volatile organic compounds (VOCs) produced by C. fimbriata have strong antifungal activity against the fungal pathogen A. alternata. The study aims to explore their bacteriostatic components. Infection by fungal pathogens is a major cause of postharvest rot and quality deterioration of fruits and vegetables.
MICROBIOLOGY SPECTRUM
(2023)
Article
Food Science & Technology
Dan Wu, Xing Liu, Bin Bai, Jianwu Li, Ren Wang, Yin Zhang, Qiyun Deng, Huang Huang, Jun Wu
Summary: This study developed fast and nondestructive models using near-infrared spectroscopy to discriminate different farming methods and determine the geographical origin of rice samples from different regions in China. The results showed that NIR combined with PLS-DA and NSD or MSC preprocessing can effectively distinguish the geographical origin and farming methods of Chinese rice.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
(2023)
Article
Biochemical Research Methods
Lian Li, Zhi-Tian Zuo, Yuan-Zhong Wang
Summary: This study successfully identified the geographical traceability of different parts of Wolfiporia cocos using two-dimensional correlation spectroscopy and multivariate statistical analysis methods such as residual convolutional neural network and partial least square discriminant analysis. The results showed that synchronous SD 2DCOS was more suitable for identifying complex mixed systems. These methods can provide technical support for the identification and quality evaluation of herbal geographical origins.
PHYTOCHEMICAL ANALYSIS
(2022)
Article
Chemistry, Analytical
Hande Baltacioglu, Cem Baltacioglu, Ilhami Okur, Arif Tanrivermis, Muharrem Yalic
Summary: In this study, Microwave-Assisted Extraction (MAE) was used to extract phenolic compounds from tomato, showing higher TPC and AA compared to conventional solvent extraction (CSE). Multivariate analysis was utilized to build chemometric models for predicting AA or TPC of the extracts using IR spectra.
VIBRATIONAL SPECTROSCOPY
(2021)
Article
Agricultural Engineering
Francesco Chianucci, Andrea Lucibelli, Maria T. Dell'Abate
BIOSYSTEMS ENGINEERING
(2018)
Article
Chemistry, Multidisciplinary
Katya Carbone, Mariano Paliotta, Laura Micheli, Claudia Mazzuca, Ilaria Cacciotti, Francesca Nocente, Alessandra Ciampa, Maria Teresa Dell'Abate
ARABIAN JOURNAL OF CHEMISTRY
(2019)
Article
Chemistry, Applied
Alessandra Ciampa, Maria Teresa Dell'Abate, Alessandro Florio, Luigi Tarricone, Domenico Di Gennaro, Gianfranco Picone, Alessia Trimigno, Francesco Capozzi, Anna Benedetti
Article
Biochemistry & Molecular Biology
Anatoly Petrovich Sobolev, Alessandra Ciampa, Cinzia Ingallina, Luisa Mannina, Donatella Capitani, Ilaria Ernesti, Elisa Maggi, Rita Businaro, Maria Del Ben, Petra Engel, Anna Maria Giusti, Lorenzo M. Donini, Alessandro Pinto
Article
Agriculture, Multidisciplinary
Anna Taglienti, Antonio Tiberini, Alessandra Ciampa, Amalia Piscopo, Angela Zappia, Laura Tomassoli, Marco Poiana, Maria Teresa Dell'Abate
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2020)
Article
Biochemistry & Molecular Biology
Elena Shumilina, Alessandra Ciampa, Trine Ytrestoyl, Alexander Dikiy
Article
Horticulture
Anna Taglienti, Maria Teresa Dell'Abate, Alessandra Ciampa, Laura Tomassoli, Giuliana Albanese, Luigi Sironi, Antonio Tiberini
SCIENTIA HORTICULTURAE
(2020)
Article
Plant Sciences
Andrea Manfredini, Antonella Chiariotti, Enrico Santangelo, Emanuela Rossi, Gianluca Renzi, Maria Teresa Dell'Abate
Summary: Anaerobic digestion of tomato processing residues has potential for sustainable exploitation. The study analyzed the biological effects of water-soluble organic fractions of tomato pomace digestates on soil and plants, finding a stimulating effect on soil microbiota metabolism and root development. The soluble organic forms of these digestates act as a nutrient source for soil microorganisms and exhibit a hormonal-like action at low doses with no toxicological or genotoxicity effects on soil biota and root cells.
JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION
(2021)
Article
Chemistry, Applied
M. Valentini, A. Margon, S. Cozzolino, A. Ciampa, P. Cantone, L. Leita