Effect of long-term ingestion of weakly oxidised flaxseed oil on biomarkers of oxidative stress in LDL-receptor knockout mice
出版年份 2016 全文链接
标题
Effect of long-term ingestion of weakly oxidised flaxseed oil on biomarkers of oxidative stress in LDL-receptor knockout mice
作者
关键词
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出版物
BRITISH JOURNAL OF NUTRITION
Volume 116, Issue 02, Pages 258-269
出版商
Cambridge University Press (CUP)
发表日期
2016-05-20
DOI
10.1017/s0007114516001513
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