Stability of Fish Oil in Calcium Alginate Microcapsules Cross-Linked by In Situ Internal Gelation During Spray Drying
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Title
Stability of Fish Oil in Calcium Alginate Microcapsules Cross-Linked by In Situ Internal Gelation During Spray Drying
Authors
Keywords
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Journal
Food and Bioprocess Technology
Volume 13, Issue 2, Pages 275-287
Publisher
Springer Science and Business Media LLC
Online
2019-12-13
DOI
10.1007/s11947-019-02391-y
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