Effects of storage and yogurt matrix on the stability of tocotrienols encapsulated in chitosan-alginate microcapsules

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Title
Effects of storage and yogurt matrix on the stability of tocotrienols encapsulated in chitosan-alginate microcapsules
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 241, Issue -, Pages 79-85
Publisher
Elsevier BV
Online
2017-08-24
DOI
10.1016/j.foodchem.2017.08.075

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