Effects of the Emulsion Composition on the Physical Properties and Oxidative Stability of Sacha Inchi (Plukenetia volubilis L.) Oil Microcapsules Produced by Spray Drying

Spray and freeze drying of human milk on the retention of immunoglobulins (IgA, IgG, IgM)

(2016) Jorge Castro-Albarrán et al.   DRYING TECHNOLOGY

Study of ultrasound-assisted emulsions on microencapsulation of ginger essential oil by spray drying

(2016) Regiane Victória de Barros Fernandes et al.   INDUSTRIAL CROPS AND PRODUCTS

Application of inulin in thin-layer drying process of araticum (Annona crassiflora) pulp

(2016) Diego Alvarenga Botrel et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of spray drying on the physicochemical properties and color stability of the powdered pigment obtained from vinification byproducts of the Bordo grape (Vitis labrusca)

(2015) Volnei Brito de Souza et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of homogenization parameters on selected physical properties of lemon aroma powder

(2015) Emilia Janiszewska et al.   FOOD AND BIOPRODUCTS PROCESSING

Spray-drying microencapsulation of synergistic antioxidant mushroom extracts and their use as functional food ingredients

(2015) Andreia Ribeiro et al.   FOOD CHEMISTRY

Colour and carotenoid changes of pasteurised orange juice during storage

(2015) Scheling Wibowo et al.   FOOD CHEMISTRY

Microencapsulation of Fish Oil Using Hydroxypropyl Methylcellulose As a Carrier Material by Spray Drying

(2015) Fahim T. Karim et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Spray drying-microencapsulation of cinnamon infusions (Cinnamomum zeylanicum) with maltodextrin

(2015) R. Santiago-Adame et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Technological Application of Maltodextrins According to the Degree of Polymerization

(2015) Zenaida Saavedra-Leos et al.   MOLECULES

Microencapsulation of omega-3 fatty acids: A review of microencapsulation and characterization methods

(2015) Pratibha Kaushik et al.   Journal of Functional Foods

Microencapsulation of Extra Virgin Olive Oil by Spray Drying: Effect of Wall Materials Composition, Process Conditions, and Emulsification Method

(2014) Mehmet Koç et al.   Food and Bioprocess Technology

Spray-Drying of Green or Gold Kiwifruit Juice–Milk Mixtures; Novel Formulations and Processes to Retain Natural Fruit Colour and Antioxidants

(2014) Dongxiao Sun-Waterhouse et al.   Food and Bioprocess Technology

Influence of different combinations of wall materials and homogenisation pressure on the microencapsulation of green coffee oil by spray drying

(2014) V.M. Silva et al.   FOOD RESEARCH INTERNATIONAL

Effect of solids content and oil load on the microencapsulation process of rosemary essential oil

(2014) Regiane Victória de Barros Fernandes et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical Composition, Oxidative Stability and Antioxidant Capacity of Oil Extracted from Roasted Seeds of Sacha-Inchi (Plukenetia volubilis L.)

(2014) Fausto H. Cisneros et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physical and Thermal Properties of Oregano (Origanum vulgare L.) Essential Oil Microparticles

(2014) Ariel Antonio Campos Toledo Hijo et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Influence of spray-drying operating conditions on sunflower oil powder qualities

(2014) Paola Roccia et al.   POWDER TECHNOLOGY

Microencapsulation of linseed oil by spray drying for functional food application

(2013) Gabriela Gallardo et al.   FOOD RESEARCH INTERNATIONAL

Physical and chemical properties of encapsulated rosemary essential oil by spray drying using whey protein-inulin blends as carriers

(2013) Regiane Victória de Barros Fernandes et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Oxidative Stability of Spray-Dried Microencapsulated Fish Oils with Different Wall Materials

(2013) Parastoo Pourashouri et al.   Journal of Aquatic Food Product Technology

A new method for predicting sorption isotherms at different temperatures: Extension to the GAB model

(2013) P.B. Staudt et al.   JOURNAL OF FOOD ENGINEERING

Microencapsulation of Flaxseed Oil by Spray Drying: Effect of Oil Load and Type of Wall Material

(2012) Renata V. Tonon et al.   DRYING TECHNOLOGY

Influence of Wall Material and Inlet Drying Air Temperature on the Microencapsulation of Fish Oil by Spray Drying

(2012) Mortaza Aghbashlo et al.   Food and Bioprocess Technology

Quantitative determination of fatty acid compositions in micro-encapsulated fish-oil supplements using Fourier transform infrared (FTIR) spectroscopy

(2012) Jitraporn Vongsvivut et al.   FOOD CHEMISTRY

Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials

(2012) Helena C.F. Carneiro et al.   JOURNAL OF FOOD ENGINEERING

Physical properties of yoghurt powder produced by spray drying

(2012) Banu Koç et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Physicochemical characterisation and oxidative stability of fish oil and fish oil–extra virgin olive oil microencapsulated by sugar beet pectin

(2011) Sudheera Polavarapu et al.   FOOD CHEMISTRY

Chemical composition of Sacha Inchi (Plukenetia volubilis L.) seeds and characteristics of their lipid fraction

(2011) Luis Felipe Gutiérrez et al.   GRASAS Y ACEITES

Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil

(2011) Sara Beirão da Costa et al.   JOURNAL OF FOOD ENGINEERING

Microencapsulation of flax oil with zein using spray and freeze drying

(2011) Sócrates Quispe-Condori et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterisation and performance assessment of guava (Psidium guajava L.) microencapsulates obtained by spray-drying

(2010) Coralia Osorio et al.   FOOD RESEARCH INTERNATIONAL

Functional milks and dairy beverages

(2009) BARBAROS H ÖZER et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart.) juice

(2009) Renata V. Tonon et al.   JOURNAL OF FOOD ENGINEERING

Supercritical CO2 extraction of omega-3 rich oil from Sacha inchi (Plukenetia volubilis L.) seeds

(2009) Luis A. Follegatti-Romero et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Effects of drying method on the extraction yields and quality of oils from quebec sea buckthorn (Hippophaë rhamnoides L.) seeds and pulp

(2007) Luis-Felipe Gutiérrez et al.   FOOD CHEMISTRY