High resolution melting (HRM) analysis of a 12S rRNA mini barcode as a novel approach for codfish species authentication in processed fish products

Review on recent DNA-based methods for main food authentication topics

(2019) Karola Böhme et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Universal mitochondrial 16s rRNA biomarker for mini-barcode to identify fish species in Malaysian fish products

(2019) M. A. Motalib Hossain et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Assessment of marine fish mislabeling in South Korea's markets by DNA barcoding

(2019) Thinh Dinh Do et al.   FOOD CONTROL

DNA Barcoding Revealed Mislabeling and Potential Health Concerns with Roasted Fish Products Sold across China

(2019) XIONG XIONG et al.   JOURNAL OF FOOD PROTECTION

COI barcode-HRM as a novel approach for the discrimination of hake species

(2018) Telmo J.R. Fernandes et al.   FISHERIES RESEARCH

Methodological evaluation of DNA-based molecular keys to identify categories of mislabelling in commercial products from genus Merluccius spp.

(2018) Montse Pérez et al.   FOOD CHEMISTRY

DNA-based techniques for authentication of processed food and food supplements

(2018) Yat-Tung Lo et al.   FOOD CHEMISTRY

A rapid real-time PCR method to differentiate between mottled skate ( Beringraja pulchra ) and other skate and ray species

(2018) Mi-Ra Kim et al.   FOOD CHEMISTRY

Multiple fish species identified from China's roasted Xue Yu fillet products using DNA and mini-DNA barcoding: Implications on human health and marine sustainability

(2018) Xiong Xiong et al.   FOOD CONTROL

DNA barcoding as a regulatory tool for seafood authentication in Canada

(2018) Hanan R. Shehata et al.   FOOD CONTROL

DNA barcoding revealing mislabeling of seafood in European mass caterings

(2018) Miguel Ángel Pardo et al.   FOOD CONTROL

Applying high-resolution melting (HRM) technology to olive oil and wine authenticity

(2018) Leonor Pereira et al.   FOOD RESEARCH INTERNATIONAL

Universal mini COI barcode for the identification of fish species in processed products

(2018) Sharmin Sultana et al.   FOOD RESEARCH INTERNATIONAL

DNA barcode identification of commercial fish sold in Mexican markets

(2018) Stephanie Sarmiento-Camacho et al.   GENOME

Molecular Identification of Shark Meat From Local Markets in Southern Brazil Based on DNA Barcoding: Evidence for Mislabeling and Trade of Endangered Species

(2018) Fernanda Almerón-Souza et al.   Frontiers in Genetics

Amplification of 16S rDNA reveals important fish mislabeling in Madrid restaurants

(2018) Jose L. Horreo et al.   FOOD CONTROL

Identification of shark species in commercial products using DNA barcoding

(2018) Rosalee S. Hellberg et al.   FISHERIES RESEARCH

High levels of mislabeling in shark meat – Investigating patterns of species utilization with DNA barcoding in Greek retailers

(2018) T. Pazartzi et al.   FOOD CONTROL

DNA barcoding coupled to HRM analysis as a new and simple tool for the authentication of Gadidae fish species

(2017) Telmo J.R. Fernandes et al.   FOOD CHEMISTRY

Codfish authentication by a fast Short Amplicon High Resolution Melting Analysis (SA-HRMA) method

(2017) C. Tomás et al.   FOOD CONTROL

Full-length and mini-length DNA barcoding for the identification of seafood commercially traded in Germany

(2017) Babett Günther et al.   FOOD CONTROL

DNA barcoding reveals chaotic labeling and misrepresentation of cod (鳕, Xue) products sold on the Chinese market

(2016) Xiong Xiong et al.   FOOD CONTROL

DNA Barcoding identification of commercialized seafood in South Brazil: A governmental regulatory forensic program

(2015) Daniel Cardoso Carvalho et al.   FOOD CONTROL

A DNA Mini-Barcoding System for Authentication of Processed Fish Products

(2015) Shadi Shokralla et al.   Scientific Reports

High resolution melting (HRM) analysis of DNA – Its role and potential in food analysis

(2014) Barbara Druml et al.   FOOD CHEMISTRY

Identification of Atlantic Cod (Gadus morhua), Ling (Molva molva), and Alaska Pollock (Gadus chalcogrammus) by PCR–ELISA Using Duplex PCR

(2014) Ledicia Taboada et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Seafood traceability issues in Chinese food business activities in the light of the European provisions

(2013) Priscilla D'Amico et al.   FOOD CONTROL

Barcode DNA high-resolution melting (Bar-HRM) analysis as a novel close-tubed and accurate tool for olive oil forensic use

(2013) Ioannis Ganopoulos et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Comparison of gene nature used in real-time PCR for porcine identification and quantification: A review

(2012) Nurhidayatul Asma Mohamad et al.   FOOD RESEARCH INTERNATIONAL

DNA barcoding reveals a high incidence of fish species misrepresentation and substitution on the South African market

(2011) Donna-Mareè Cawthorn et al.   FOOD RESEARCH INTERNATIONAL

DNA barcoding reveals fraudulent substitutions in shark seafood products: The Italian case of “palombo” (Mustelus spp.)

(2009) M. Barbuto et al.   FOOD RESEARCH INTERNATIONAL

DNA-Based Methods for the Identification of Commercial Fish and Seafood Species

(2008) Rosalee S. Rasmussen et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY