DNA barcoding as a regulatory tool for seafood authentication in Canada

Published 2018 View Full Article

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Title
DNA barcoding as a regulatory tool for seafood authentication in Canada
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 92, Issue -, Pages 147-153
Publisher
Elsevier BV
Online
2018-04-23
DOI
10.1016/j.foodcont.2018.04.045

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