Applying high-resolution melting (HRM) technology to olive oil and wine authenticity

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Title
Applying high-resolution melting (HRM) technology to olive oil and wine authenticity
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 103, Issue -, Pages 170-181
Publisher
Elsevier BV
Online
2017-10-19
DOI
10.1016/j.foodres.2017.10.026

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