DNA barcoding reveals fraudulent substitutions in shark seafood products: The Italian case of “palombo” (Mustelus spp.)

Title
DNA barcoding reveals fraudulent substitutions in shark seafood products: The Italian case of “palombo” (Mustelus spp.)
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 1, Pages 376-381
Publisher
Elsevier BV
Online
2009-10-28
DOI
10.1016/j.foodres.2009.10.009

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