Free and bound volatile compounds in ‘Hayward’ and ‘Hort16A’ kiwifruit and their wines
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Title
Free and bound volatile compounds in ‘Hayward’ and ‘Hort16A’ kiwifruit and their wines
Authors
Keywords
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Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-02-19
DOI
10.1007/s00217-020-03452-9
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